Brewing and Beer Traditions in Norway: The Social Anthropological Background of the Brewing IndustryUniv. forlaget, 1969 - 319 sider |
Innhold
Other Aspects of the Wort | 195 |
Hops and other Flavourings | 203 |
The Yeast | 237 |
Opphavsrett | |
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Vanlige uttrykk og setninger
Agder Akershus alder sticks B-type baking Balestrand barley Bergen berries bog myrtle bottom yeast brewer brewing bung-hole Buskerud called century Chra Christmas colour copper dried drink eastern Elverum farm fermenting tub filter-vat Fjaler Fjord flavour footed filter-vat Fyresdal grain grating Gudbrandsdal hair strainer Hallingdal Hardanger Hedmark hole home-brewing Hordaland important inland Jølster juniper extract juniper twigs kind Kinsarvik Kviteseid Laudal layer Lindås liquid litres long tap malt Masfjorden mash material monastery Møre and Romsdal neighbours Nordfjord Nordland Norsk Norwegian notched stick oats Odd Nordland Øksendal Oppland Oslo Østfold parish peasant placed poured pure straw strainer Rogaland Selje Skjåk Slidre Småland Sogn and Fjordane Soknedal sometimes spirits stick strainer stones straining Sunnfjord Sweden Swedish taste Telemark term thin top yeast Toten traditional Trøndelag tube tap Uvdal vessel Voss western Norway wood wooden wort was boiled yeast yeast log