Brewing and Beer Traditions in Norway: The Social Anthropological Background of the Brewing IndustryBergen, Tromsö, 1969 - 319 sider |
Vanlige uttrykk og setninger
Agder Akershus alder sticks B-type baking Balestrand barley bath house Bergen berries bog myrtle bottom yeast brewer brewing bung-hole Buskerud called century Christmas colour copper dried drink eastern Elverum farm fermenting tub filter-vat Fjaler Fjord flavour footed filter-vat Fyresdal grain grating Gudbrandsdal hair strainer Hallingdal Hardanger Hedmark hole home-brewing Hordaland important inland Jølster juniper extract juniper twigs kind Kinsarvik Kviteseid Laudal layer Lindås liquid litres long tap malt Masfjorden mash material monastery Møre and Romsdal neighbours Nordfjord Nordland Norsk Norwegian notched stick oats Odd Nordland Øksendal Oppland Oslo Østfold parish peasant placed poured pure straw strainer Rogaland Selje Skjåk Slidre Småland Sogn and Fjordane Sokndal Soknedal sometimes spirits stick strainer stones straining Sweden taste Telemark term thin top yeast Toten traditional Trøndelag tube tap Uvdal vessel Voss western Norway wood wooden wort was boiled yeast yeast log

