GB 5009.128-2016: Translated English of Chinese Standard. GB5009.128-2016: National food safety standard - Determination of cholesterol in foods

Forside
https://www.chinesestandard.net, 26. jan. 2018 - 16 sider
This Standard specifies the determination methods of cholesterol in foods. This Standard applies to the determination of cholesterol in foods. Method One Gas chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods and vegetable oils and fats. Method Two High performance liquid chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods. Method Three Colorimetric method is applicable to the determination of cholesterol in meat and meat products, eggs and egg products and other animal foods.
 

Hva folk mener - Skriv en omtale

Vi har ikke funnet noen omtaler på noen av de vanlige stedene.

Utvalgte sider

Innhold

Foreword
3
Scope
4
Instruments and equipment
5
Expression of analysis result
7
Precision
8
Instruments and equipment
9
Expression of analysis result
11
Precision
12
Instruments and equipment
14
Expression of analysis result
15
Annex A Cholesterol standard chromatogram
16

Andre utgaver - Vis alle

Vanlige uttrykk og setninger

Om forfatteren (2018)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliografisk informasjon