GB 5009.265-2016 Translated English of Chinese Standard. (GB5009.265-2016): National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods

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https://www.chinesestandard.net, 30. nov. 2018 - 16 sider
This standard specifies the liquid chromatography for determining polycyclic aromatic hydrocarbons in food (naphthalene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[]anthracene and benzo[g,h,i]perylene), as well as the gas chromatography-mass spectrometry for determining the polycyclic aromatic hydrocarbons in foods (naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[]anthracene and benzo[g,h,i]perylene).

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Scope
3
Instruments and equipment
5
Expression of analytical results
9
Principle
10
Expression of analytical results
13
Appendix B Gas chromatographymass spectrometry total ion chromatogram of polycyclic aromatic hydrocarbon standard solution
16

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