Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative PerspectivesDavid F. Smith, Jim Phillips Psychology Press, 2000 - 268 sider This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. |
Innhold
the case of | 17 |
the science culture and health | 37 |
The Peoples League of Health and the campaign against bovine | 69 |
popularising the science of vitamins 1920s and 1930s | 83 |
The rise and fall of the Scientific Food Committee during the Second | 101 |
The food supply in The Netherlands during the Second World | 117 |
nutrition commerce and patriotism in | 135 |
The United Nations Protein Advisory Group | 151 |
the case of the peanut butter | 167 |
Departmental professional and political agendas in | 189 |
science and policy science | 223 |
Regulating GM foods in the 1980s and 1990s | 239 |
| 257 | |
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Food, Science, Policy and Regulation in the Twentieth Century: International ... Jim Phillips,David F. Smith Ingen forhåndsvisning tilgjengelig - 2016 |
Vanlige uttrykk og setninger
Aberdeen typhoid outbreak agencies animal authorities biotechnology bovine tuberculosis Britain British Medical cent chapter coli COMA concerned consumers consumption coronary heart disease Council dairy debate Department diet dietary Drug Topics Drummond Dutch economic established European experts Food and Drug food policy food regulation food safety food standards Food Standards Agency genetically modified foods GM foods heart disease Hunger Ibid important industry inquiry interests issues Jim Phillips Journal Koolmees kwashiorkor labelling League of Health legislation London MAFF meat hygiene meat inspection medical officer Medicine milk Minister Ministry of Agriculture Ministry of Food Ministry of Health Netherlands nutrition officials organisations pasteurisation People's League political popularisation problems programme protein public health recommendations regulatory response role Scientific Food Committee scientists Scrimshaw Social tion Trienekens Unicef University Press vitamin research Wellcome Trust World