Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Hva folk mener - Skriv en omtale
Vi har ikke funnet noen omtaler på noen av de vanlige stedene.
the case of
the science culture and health
Veterinary inspection and food hygiene in the twentieth century
The Peoples League of Health and the campaign against bovine
popularising the science of vitamins 1920s and 1930s
The rise and fall of the Scientific Food Committee during the Second
The food supply in The Netherlands during the Second World
nutrition commerce and patriotism in
Plates and captions
Andre utgaver - Vis alle
Aberdeen typhoid outbreak agencies animal biotechnology bovine tuberculosis bread Britain BSE Inquiry cent chapter coli COMA COMA panel concerned consumers consumption coronary heart disease Council debate Department diet and heart dietary Drug Topics economic established European experts Food and Drug food policy food safety food standards Food Standards Agency GM foods GMOs Hensley HMSO implementation important increased industry ingredients inquiry issues June Koolmees kwashiorkor labelling League of Health legislation London MAFF meat hygiene Meat Hygiene Service meat inspection medical officer Medicine milk Milne Minister Ministry of Agriculture Ministry of Food Ministry of Health NACNE Netherlands nutrition organisations PAG's pasteurisation peanut butter Pennington Group People's League political problem programme protein public health recommendations regulatory response role Scientific Food Committee scientists Scottish Scrimshaw Social tion Unicef University Press veterinary profession