Food ProductsMacmillan, 1924 - 687 sider |
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Side 13
... increasing molecular weight , the acids of this series regularly show increasing boiling or melting points , decreasing solubility , and become less volatile . Those up to capric acid are liquids at ordinary temperatures ; those above ...
... increasing molecular weight , the acids of this series regularly show increasing boiling or melting points , decreasing solubility , and become less volatile . Those up to capric acid are liquids at ordinary temperatures ; those above ...
Side 20
... increase of protein tissue ordinarily occurs ; hence all the protein received from the food is burned as fuel , whether it first serves for the repair or upkeep of the body tissue or not . The exact nature of the " repair " process in ...
... increase of protein tissue ordinarily occurs ; hence all the protein received from the food is burned as fuel , whether it first serves for the repair or upkeep of the body tissue or not . The exact nature of the " repair " process in ...
Side 29
... increase its susceptibility to several dif- ferent infectious diseases . Vitamin A is therefore to be regarded as an ... increased susceptibility to infection . This seems to be due to a weakening of the membranes in many parts of the ...
... increase its susceptibility to several dif- ferent infectious diseases . Vitamin A is therefore to be regarded as an ... increased susceptibility to infection . This seems to be due to a weakening of the membranes in many parts of the ...
Side 58
... increased with- out increasing the number of dairy cattle . Increased yield of milk per cow may be obtained both by breeding and selection and by superior care and feeding . Ac- cording to official estimates the annual yield of milk per ...
... increased with- out increasing the number of dairy cattle . Increased yield of milk per cow may be obtained both by breeding and selection and by superior care and feeding . Ac- cording to official estimates the annual yield of milk per ...
Side 61
... increase of machine milking during the past few years . Handling the milk . The milk is removed from the stable to the milk room as quickly as possible and ( after clarifying or straining through sterile cotton or cloth if deemed ...
... increase of machine milking during the past few years . Handling the milk . The milk is removed from the stable to the milk room as quickly as possible and ( after clarifying or straining through sterile cotton or cloth if deemed ...
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Vanlige uttrykk og setninger
acid adulterated Agricultural Experiment Station American Chemical Society amount Antiscorbutic bacteria Beans beef beet Biological Chemistry bread Bulletin Bureau of Chemistry butter calcium Calories carbohydrate carcasses cent cent cent cent Per cent cheese Chemical Abstracts color contains not less corn cottonseed oil cows cream curd dairy Department of Agriculture diet dietary digestion dried Edible portion eggs Engineering Chemistry factor Fat-soluble fermentation fiber fish flour food and drugs food materials food value fresh fruit FUEL VALUE glucose grade grain products grams Industrial and Engineering inspection Journal of Biological Journal of Industrial juice label lean manufacture ment milk misbranded molasses nitrogen nutritive value oleomargarine peas percentage phosphorus portion As purchased pounds protein quantity regulations rennet ripening salt Secretary of Agriculture sirup standards starch substances sucrose TABLE temperature tion United States Department United States Pharmacopoeia vegetables vinegar vitamin volatile oil weight wheat
Populære avsnitt
Side 579 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
Side 37 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 587 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 584 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Side 584 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Side 578 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Side 142 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Side 604 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
Side 584 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
Side 578 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...