 The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin,...  Code of Federal Regulations: Containing a Codification of Documents of ... - Side 91976Uten tilgangsbegrensning - Om denne boken
 | 1998 - 448 sider
...holidays in title 5, United States Code, section 6103(a). Livestock. Bovine, ovine, porcine. Meat. The edible part of the muscle of an animal, which is skeletal,...include the muscle found in the lips, snout, or ears. Meat by-products. All edible parts (other than meat and prepared meats) intended for human food, derived... | |
 | 2000 - 416 sider
...holidays in title 5, United States Code, section 6103(a). Livestock. Bovine, ovine, porcine. Meat. The edible part of the muscle of an animal, which is skeletal,...include the muscle found in the lips, snout, or ears. Meat by-products. All edible parts (other than meat and prepared meats) intended for human food, derived... | |
 | 1997 - 492 sider
...holidays in title 5, United States Code, section 6103(a). Livestock. Bovine, ovine, porcine. Meat. The edible part of the muscle of an animal, which is skeletal,...not separated from it in the process of dressing. 28 174-009 O— 97 2 This term does not include the muscle found in the lips, snout, or ears. Meat... | |
 | 1996 - 736 sider
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
 | 1991 - 830 sider
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
 | United States. Meat and Poultry Inspection Program - 2004 - 752 sider
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
 | 1970 - 744 sider
...Carcass. The commercially prepared or dressed body of any animal intended for human food. (bb) Meat. The edible part of the muscle of an animal, which is skeletal,...curing, smoking, cooking, grinding, seasoning, or Savoring, or to any combination of such procedures, and to which no considerable quantity of any substance... | |
 | 1969 - 544 sider
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part... | |
 | 1968 - 524 sider
...which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part... | |
 | 1973 - 668 sider
...which is skeletal or which is found in the tongue, In the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat,...not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears. This term, as applied to products... | |
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