Experiment Station Record, Volum 8

Forside
U.S. Government Printing Office, 1897

Inni boken

Innhold

A method for determining the purity of butter by means of its density
104
Departures from normal temperature and rainfall with crop yields in
110
Commercial fertilizers C A Goessmann
116
Cotton its cultivation and fertilization A A Persons
118
Cañaigre O Clute
124
Small fruits by irrigation S C Mason and F C Sears
130
DISEASES OF PLANTS
136
On the browning of grape cuttings P Viala and L Ravaz
139
Some injurious insects R A Cooley
146
Feeding experiments with Rehnströms horse bread J V Nordendahl
152
The direct transmission of infectious enterohepatitis in turkeys V A Moore
158
Veterinary materia medica for farmers E P Niles
159
Report of the Chemical Institute of Budapest for 1895 M Ballò
166
Inspection of glassware used by creameries and butter factories to determine
172
Suggestions regarding the improvement of station publications
177
Recent work in agricultural science
192
On the determination of glucose Causse
198
Corn experiments W M Hays
213
Potatoes variety tests S B Green
219
Peas and sweet corn H P Gould
225
W Mathews
231
The factor for protein in foods and feeding stuffs
269
Recent work in agricultural science
279
The detection of pentoses by precipitation with phloroglucinol and hydro
284
Flora of southwestern Kansas A S Hitchcock
291
Experiment stations in the United StatesContinued Page
295
The rate of percolation from long columns of soil F H King
297
Effect of previous manuring on yield of corn W C Latta
302
Tobacco test of fertilizers M A Scovell and A M Peter
308
Fruit brevities L H Bailey
311
Small fruits at Laramie
314
Grain smuts and potato scab A Nelson
318
Principles of stock feeding and some New Mexico feeding stuffs A Goss
324
Analyses of feeding stuffs F W Morse
331
Experiments with tuberculin on nontuberculous cows J Law
332
The sources of bacterial infection and the relation of the same to the keeping
340
Analyses of milk and cream F W Morse
347
Seventh Annual Report of New York Cornell Station 1894
353
European experiment stations
355
Recent work in agricultural science
368
The chemistry of honey O Künnmann and A Hilger
375
Report of the botanist G E Stone
381
Weather record at Newport Arkansas Substation for the season 1894 G
382
Loss of fertilizer nitrogen E H Jenkins and W E Britton
388
Experiments in growing tobacco with different fertilizers in 1895 E H Jenkins
395
On the determination and the changes of hop tannin and on the action of
461
Effect of chemical agents on germination W Sigmund
467
METEOROLOGY
474
On the cultivation of the soil P P Dehérain
480
Soil test with field corn at Dover W H Bishop
486
Crimson clover W H Bishop
490
Miscellaneous crops S M Tracy
492
Experiments to destroy horse nettle M H Beckwith
498
Pests of grain crops G McCarthy
507
Report to Congress on the work and expenditures of the experi
539
Recent work in agricultural science
559
The climate of Geneva New York P Collier
567
Experiment Stations in the United StatesContinued
572
Soils from Kamerun Senegambia and German East Africa and an improved
573
On the substitution of soda for and its value in connection with potash H
579
Indian corn experiment C O Flagg and G M Tucker
585
Emil von Wolff and Georges Ville
739
The influence of fruit bearing on the development of mechanical tissue in some
745
Analyses of commercial fertilizers L L Van Slyke
766
Cañaigre the new tanning plant H H Harrington and D Adriance
772
Wheat thick and thin seeding R H McDowell
778
EDITED
839
Recent work in agricultural science
854
Recognition of perchlorate in saltpeter Erck
860
Experiments with mulching B D Halsted
886
Work with weeds B D Halsted
892
ENTOMOLOGY
900
The Australian sugarcane pest Lepidiota squamulata H Tryon
906
FOODSANIMAL PRODUCTION
913
Swine feeding C D Smith
919
Poultry S A Bedford
923
DAIRY FARMINGDAIRYING
929
Devices for obtaining a constant flow in laterals with variable heads in
935
LIST OF PUBLICATIONS ABSTRACTED
937
Effect of food upon the composition of milk
939
Recent work in agricultural science
951
FERMENTATIONBACTERIOLOGY
958
The longtailed shrews of the Eastern United States G S Miller
960
Experiment Stations in the United StatesContinued
962
Analyses of drinking waters J L Hills and B O White
966
Experiments with root crops C A Zavitz
972
Beet sugar production
976
Investigations of various types of grapes their adaptability to different local
982
Wild garlic L H Dewey
988
A new Micrococcus of potatoes and the parasites of potato starch grains E Roze
994

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