Annual Report |
Innhold
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Andre utgaver - Vis alle
Vanlige uttrykk og setninger
Abscess Adnexa AGE PERIODS Anthrax Asbury Park Atheroma Bergen board of health Bordentown borough Borough.-MEMBERS Bridgeton Bright's Disease Chas CLASSIFIED DISEASES Color of decedent Communicable diseases Convicted County COUNTY-Continued decedent white unless designated by mark diphtheria diseases were reported druggist dwellings connected Eclampsia Eighty to ninety ENDING DEATHS Exophthalmic Female Genital Organs fever were reported Fifteen to twenty Fifty to fifty-five Fifty-five to sixty five Forty to forty-five Forty-five to fifty garbage glanders Hackensack river Hematocele infected Jersey City JERSEY FOR DECEMBER Liver Male meetings were held milk Monmouth Non-Puerperal nuisances were abated Number in 1902 number of dwellings paid without trial Phlebitis public water-mains Puerperal Registrar scarlet fever Secretary Seventy to eighty Sixty to seventy STATISTICAL DIVISIONS Thirty to thirty-five Thirty-five to forty Tinea Favosa Total number township Township.-MEMBERS Tumors Twenty to twenty-five Twenty-five to thirty typhoid fever Variation from 1901 white unless designated
Populære avsnitt
Side 294 - An act to establish in this state boards of health and a bureau of vital statistics, and to define their respective powers and duties," approved March thirty-first, one thousand eight hundred and eighty-seven.
Side 280 - Buttermilk is the product that remains when butter is removed from milk or cream in the process of churning.
Side 286 - L. and contains not less than six (6) per cent of nonvolatile ether extract, not less than twenty-five (25) per cent of starch, not more than seven (7) per cent of total ash, not more than two (2) per cent of ash insoluble in hydrochloric acid, and not more than fifteen (15) per cent of crude fiber.
Side 280 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Side 281 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
Side 54 - ... of any such river, brook, stream, or any tributary or branch thereof, or of any lake, pond, well, spring or other reservoir, above the point from which any city, town, borough, township or other municipality shall or may obtain its supply of water for domestic use...
Side 287 - Cinnamon is the dried bark of any species of the genus Cinnamomum from which the outer layers may or may not have been removed.
Side 279 - MILK. 1. Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and...
Side 288 - ... per cent of total ash; not more than five-tenths (0.5) per cent of ash insoluble in hydrochloric acid; not more than one and five-tenths (1.5) per cent of starch, and not more than twenty-eight (28) per cent of crude fiber.
Side 278 - animals," as herein used, includes not only mammals, but fish, fowl, crustaceans, mollusks, and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered and properly cooled until delivered to the consumer.