The Animal Food Resources of Different Nations: With Mention of Some of the Special Dainties of Various People Derived from the Animal KingdomE. & F.N. Spon, 1885 - 461 sider |
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Vanlige uttrykk og setninger
abundant Africa America anchovy animal food annually article of food Australia average balyk barrels beef birds boiled butter caught caviare China cloth coast colour considered consumed consumption cooked countries crabs crayfish crustaceans cured dainty delicacy delicate diet disease dish dozen dried ducks eaten edible eels eggs epicures esteemed Europe excellent exported fattened fish fisheries fishermen flavour flesh fowls France French fresh fried frogs horseflesh imported Indians inhabitants insects Islands killed kilos kinds large numbers larvæ lobsters locusts London mackerel meat million mollusks mullet mussels mutton natives nearly Norway nutritive oysters palatable Paris pickled picul pigs pork poultry pounds prepared preserved quantity relish river roasted salmon salted sardines season sent shell shrimps skin smoked snails sold soup South South America species sturgeon supply taken taste terrapin tons tortoises trepang tribe turkeys turtle weight whitebait wild
Populære avsnitt
Side 358 - Even these of them ye may eat ; the locust after his kind, and the bald locust after his kind, and the beetle after his kind, and the grasshopper after his kind.