 ... cocoa. 2. Soups: Beef, veal, chicken, tomato, potato, oyster, mutton, pea, bean, squash; carefully strained and thickened with rice (powdered), arrowroot, flour, milk or cream, egg, barley. 3.  The Southern California Practitioner - Side 3351897Uten tilgangsbegrensning - Om denne boken
 | 1898 - 558 sider
...with white of egg, buttermilk, kumyss, matzoon, milk whey, milk with tea, coffee, cocoa. 2. Soups: Beef, veal, chicken, tomato, potato, oyster, mutton,...(powdered), arrowroot, flour, milk or cream, egg, barley. 3. Mellin's food, Horlick's food, malted milk, somatose. 4. Beef juice. 5. Gruels: Strained corn-meal,... | |
 | 1897 - 890 sider
...white of egg, slip, buttermilk, koumyss, matzoon, milk whey, milk with tea, coffee, cocoa. 2. Soups : beef, veal, chicken, tomato, potato, oyster, mutton,...egg, barley. 3- Horlick's food, Mellin's food, malted "iilk, carnipeptone, bovinine, somatose. 4- Beef juice. 5- Gruels: strained cornmeal, crackers, ey-... | |
 | 1898 - 508 sider
...with tea, coffee, and cocoa. Beef, veal, chicken, tomato, potato, oyster, mutton, pea, or bean-soup, carefully strained and thickened with rice (powdered), arrow-root, flour, milk or cream, egg, and barley. llorlick's food, Mellin's food, malted milk, carnipeptone, bovinine, and somutose. Beef-juice.... | |
 | Charles Warrenne Allen - 1899 - 1210 sider
...with white of egg; buttermilk, koumyss, matzoon, milk whey; milk with tea, coffee, cocoa. 2. Soups: Beef, veal, chicken, tomato, potato, oyster, mutton,...flour, milk or cream, egg, barley. 3. Horlick's food, Melliu's food, malted milk, beef peptone, bovinine, somatose. 4. Beef juice. 5. Gruels: Strained cornmeal,... | |
 | Hobart Amory Hare - 1899 - 522 sider
...white of egg, slip buttermilk, koumyss, matzoon, milk whey, milk with tea, coffee, cocoa. " 2. Soups : beef, veal, chicken, tomato, potato, oyster, mutton,...flour, milk or cream, egg, barley. "3. Horlick's food, Mellins's food, malted milk, carnipeptone, Ixjvinine, somatose. " 4. Beef-juice. " 5. Gruels : strained... | |
 | Charles Warrenne Allen - 1902 - 922 sider
...with white of egg; buttermilk, koumyss, matzoon, milk whey; milk with tea, coffee, cocoa. 2. Soups: Beef, veal, chicken, tomato, potato, oyster, mutton,...barley. 3. Horlick's food, Mellin's food, malted milk, beef peptone, bovinine, somatose. 4. Beef juice. 5. Gruels: Strained cornmeal, crackers, flour, barley... | |
 | Alida Frances Pattee - 1904 - 374 sider
...white of egg, slip buttermilk, kumyss, matzoon, milk whey, milk with tea, coffee, cocoa. 2. Soups: beef, veal, chicken, tomato, potato, oyster, mutton,...flour, milk or cream, egg, barley. 3. Horlick's food, Mellins' food, malted milk, carnipeptone, bovinine, somatose. 4. Beef juice. 5. Gruels: strained cornmeal,... | |
 | 1904 - 1048 sider
...white of egg, slip, buttermilk, koumyss, matzoon, milk whey ; milk with tea, coffee, cocoa. 2. Soups: beef, veal, chicken, tomato, potato, oyster, mutton,...(powdered), arrowroot, flour, milk or cream, egg. barley. 3. Beef juice. 4. Gruels, strained cornmcal, crackers, flour, barley-water, toast-water, albumin, water... | |
 | Charles Eucharist de Medicis Sajous - 1905 - 788 sider
...white of egg; slip buttermilk; koumiss; matzoon; milkwhey; milk with tea; coffee; cocoa. 2. Soups: beef, veal, chicken, tomato, potato, oyster, mutton,...(powdered), arrowroot, flour, milk or cream, egg, and barley. 3. Horlick's food, Mellin's food, malted milk, carnipeptone, bovinine, and somatose. 4.... | |
 | Frederick Forchheimer - 1906 - 680 sider
...with white of egg, buttermilk, kumiss, matzoon, milk whey, milk with tea, coffee, cocoa. (6) Soups: beef, veal, chicken, tomato, potato, oyster, mutton,...carefully strained and thickened with rice (powdered), arrow root, flour, milk or cream, egg, barley. (c) Horlick's food, Mellin's food, malted milk. (d)... | |
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