Classics in Spectroscopy: Isolation and Structure Elucidation of Natural Products

Forside
John Wiley & Sons, 13. apr. 2009 - 659 sider
The first book of its kind to describe the art of NMR using everyday examples.
This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession.
The contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics.
In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.
 

Innhold

Contents
1
Contents
70
Aromatic Compounds
129
Dyestuffs and Coloured Compounds
189
Carbohydrates
283
Terpenoids
357
Miscellaneous
501
Answers to Questions and Translations
539
Answers Chapter 2 Aromatic Compounds
558
Answers Chapter 3 Dyestuffs and Coloured Compounds
569
Answers Chapter 4 Carbohydrates
583
Answers Chapter 6 Miscellaneous
617
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Om forfatteren (2009)

Stefan Berger was intrigued by NMR after having won a bottle of beer during an introductory course in organic NMR led by Prof. H. Suhr at the University of Tübingen in 1968. After completing a PhD thesis with Prof. Anton Rieker, in 1973 he joined Prof. J. D. Roberts at Caltech for postdoctoral work, where he also met Prof. D.M. Grant and Prof. D. Seebach, who were then guest professors in Pasadena. This period was decisive to try a Habilitation in NMR spectroscopy, which was achieved at the University Marburg. At the University Leipzig his aim is to combine methodological development of NMR and its application to bioorganic problems.

As a boy, Dieter Sicker, born in 1954 in Chemnitz, was intrigued by the phenomena of material transformations in the kitchen. However, later, he decided to become a chemist rather than a cook. He is convinced that the manifold knowledge gained in the isolation of natural products is helpful for any organic chemist. Working as a lecturer and a practical supervisor at the Institute of Organic Chemistry at the University of Leipzig, he was awarded the title apl. Professor in 1997. He is fond of presenting experimental shows in which the beauty of chemistry is both shown and explained to the public.

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