The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal KingdomR. Bentley, 1859 - 372 sider |
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The Curiosities of Food: Or, The Dainties and Delicacies of Different ... Peter Lund Simmonds Uten tilgangsbegrensning - 1859 |
The Curiosities of Food: Or, The Dainties and Delicacies of Different ... Peter Lund Simmonds Begrenset visning - 1859 |
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abundant alligator America anchovies animal article of food barrels bêche-de-mer beef birds boat boiled bones Brazil called Cape Colony caught China Chinese coast colour considered consumption cooked crabs crustacea cured dainty delicacy delicate dish dogs dried ducks eaten eels eggs epicures esteemed excellent fattened feed feet fins fire fish fishermen fishery flavour flesh fowl fresh frogs ground guana head horse horse-flesh inches Indians inhabitants insects islands Jamaica killed kind Lake larvæ liver lizards lobsters locusts luxury Mauritius meat natives negroes nests oysters palatable pemmican piculs pigeons pork pound prawns quadrupeds quantity rats relish resembles rivers roasted Robert Schomburgk salmon salt says season shark shell shores shrimps skin smoked snails snakes sold soup South species stewed tail taken taste tortoise trade tribes turtle venison weighing young