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Bøker Bok 110 av 90Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained...
" Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer... "
Public health reports (1881). v. 27 pt. 1 - Side 1053
1912
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Biennial report of the Louisiana State Board of Health. 1906/07

1908
...is lard rendered at low tempeatures. B. MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, olean lacteal secretion obtained by the complete milking...properly fed and kept, excluding that Obtained -within fifteen days 'before and ten days after calving, amd shall 'have a specific gravity, actual density,...
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The Southwestern Reporter, Volum 139

1911
...act, the following definitions and standards of purity for dairy products are hereby established: "1. Milk is the fresh, clean, lacteal secretion obtained...of one or more healthy cows, properly fed and kept, * * * and contains not less than eight and three-fourths per cent (8.75) of solids not fat, and not...
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Quarterly bulletin (New York (N.Y.). Dept. of Health). 1918

1918
...the Sanitary Code be amended by adding thereto the following new subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained by the complete...cows, properly fed and kept, excluding that obtained fifteen days before and five days after calving, or such longer period as may be necessary to render...
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Handbook on Sanitation: A Manual of Theoretical and Practical Sanitation ...

George Moses Price - 1915 - 353 sider
...advanced tuberculosis which involves the udder yield tubercular milk. Cow's MILK Definition. Milk is the lacteal secretion obtained by the complete milking of one or more healthy cows. Composition. Milk consists of water in which certain solids are dissolved or suspended. The relative...
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Bulletin - Bureau of Chemistry, Utgaver 73-82

United States. Bureau of Chemistry - 1903
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. (n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing not less...
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Annual Report of the State Food Commissioner of Illinois

Illinois. State Food Commissioner - 1904
...at low temperatures. B, MILK AND ITS PBODUCTS. — a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within 15 days before and five days after calving. Standard. Standard milk is milk containing not less than twelve (12) per oent...
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Municipal Register ...

Hartford (Conn.) - 1904
...taken from the Connecticut Experiment Station report : MILK AND ITS PRODUCTS. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard milk is milk containing not less than twelve...
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Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ...

Connecticut Agricultural Experiment Station - 1904
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard. Definitions. 2. Blended milk is milk modified...
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Annual Report

New Jersey. State Dept. of Health - 1904
...and Its Products. MILKS. DEFINITION. 1. Milk (u'hole milk) is the lacteal secretion obtained by tha complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. STANDARD. Standard mttk is milk containing not less...
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Annual report of the Department of Health of the State of New Jersey. 1903

1904
...Products. MILKS. DEFINITION. 1. Milk (irliolc milk) is the lacteal secretion obtained by the wmplete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five Jays after calving. STANDARD. Standard milk is milk containing not less...
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