DIETOTHERAPY

NUTRITION AND

DIET IN HEALTH

BY

WILLIAM EDWARD FITCH, M.D.

MAJOR MED. RES. CORPS, U. S. A.

FORMERLY LECTURER ON SURGERY, FORDHAM UNIVERSITY SCHOOL OF MEDI-
CINE: ASSISTANT ATTENDING GYNECOLOGIST PRESBYTERIAN DISPEN-
SARY; ATTENDING PHYSICIAN TO THE VANDERBILT CLINIC,
COLLEGE PHYS. & SURGS., NEW YORK CITY

A. L. BENEDICT, A.M., M.D., F.A.C.P.

Capt. Med. Res. Corps, U. S. A.; Consulting Gastro-Enterologist, Buffalo
Hospital, Buffalo, N. Y.

WILLIAM E. FITCH, M.D.

Major Med. Res. Corps, U.S.A.; Editor Pediatrics, New York City

H. S. GRINDLEY, B.S., Sc.D.

Professor of Animal Nutrition, College of Agriculture, University of
Illinois, Urbana, Ill.

WINFIELD S. HALL, B.S., M.S., M.D., Ph.D.

Professor of Physiology, Northwestern University Medical School; Lecturer on Dietetics, Mercy and Wesley Hospitals, Chicago

H. LYONS HUNT, M.D., L.R.C.P. (Edin.)
Capt. Med. Res. Corps, U.S.A.; Prof. of Medicine
University Medical School, New York City

GEORGE N. KREIDER, A.M., M.D., F.A.C.S.
Captain Med. Res. Corps, U. S. Army

H. EDWIN LEWIS, M.D.
New York City

A. BRUCE MACALLUM, A.B., M.D.

Lecturer Biological Chemistry; Sen. Fel. in Medical Research, University of Toronto, Toronto, Ont.

E. E. SMITH, Ph.D., M.D.

Formerly Professor of Physiology and Biological Chemistry, Fordham
University School of Medicine, New York City

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