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ON CHEMICAL AND ECONOMICAL PRINCIPLES;
FORMULA FOR PUBLIC BREWERS,
AND INSTRUCTIONS FOR
By WILLIAM BLACK,
PRACTICAL B ■ K ▼ K R.
THOMAS GRAHAM, ESQ.,
PROFESSOR OF CHEMISTRY IN THE LONDON UNIVERSITY, F.R.S., ice tec.,
AS A TESTIMONY OF
HIGH RESPECT FOR HIS PROFESSIONAL ABILITIES,
HIS OBLIGED AND FAITHFUL FRIEND,
The success of two Editions of the Treatise on Brewing, has encouraged the author to offer to the public a Third Edition, carefully revised and corrected. A considerable quantity of important matter has also been added, which has had the benefit of being revised by Professor Graham, of the London University, whose eminence in the science of chemistry is universally acknowledged. In no instance does the author refer to the opinions of others: all the information which he communicates being derived entirely from his own practical experience, in all parts of the United Kingdom.