A Practical Treatise on Brewing, Based on Chemical and Economical Principles: With Formulæ for Public Brewers, and Instructions for Private FamiliesLongman, Brown, Green, and Longmans, 1844 - 212 sider |
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Side xi
... Bushels for Private Families Saccharometer Diastase . Spontaneous Fermentation Reports concerning Beer sent to Calcutta Observations on electricity CONCLUSION • . 193 197 . 199 201 . 211 INTRODUCTION . So many treatises on Brewing ...
... Bushels for Private Families Saccharometer Diastase . Spontaneous Fermentation Reports concerning Beer sent to Calcutta Observations on electricity CONCLUSION • . 193 197 . 199 201 . 211 INTRODUCTION . So many treatises on Brewing ...
Side 12
... bushel , while the barley weighed 51.444 lbs . From these experiments , the excise duty on malted bigg was fixed at 16s . per quarter , whilst that on malted barley was 20s . 8d . per quarter . Since 1806 , from superior knowledge of ...
... bushel , while the barley weighed 51.444 lbs . From these experiments , the excise duty on malted bigg was fixed at 16s . per quarter , whilst that on malted barley was 20s . 8d . per quarter . Since 1806 , from superior knowledge of ...
Side 13
... bushel : and it is now the opinion of some practical men , that the best bigg is very little inferior to barley for malting . In malting barley , the loss in weight is from 21 to 22 per cent . Of this 14 consists of moisture , 1 ...
... bushel : and it is now the opinion of some practical men , that the best bigg is very little inferior to barley for malting . In malting barley , the loss in weight is from 21 to 22 per cent . Of this 14 consists of moisture , 1 ...
Side 23
... bushel . The finest malt from such barley will weigh about 43 or 44 lbs . per bushel ; and if it be really all malt , its value may determined by its weight , the heavier malt always yielding the greater produce . Still the final ...
... bushel . The finest malt from such barley will weigh about 43 or 44 lbs . per bushel ; and if it be really all malt , its value may determined by its weight , the heavier malt always yielding the greater produce . Still the final ...
Side 24
... bushel should yield from 80 to 84 lbs . gravity per quarter by Long's instrument , or from 220 to 233 specific gravity by Allen's or Bates's saccharometer . Good malt , how- ever , if above that weight , will be found to produce more ...
... bushel should yield from 80 to 84 lbs . gravity per quarter by Long's instrument , or from 220 to 233 specific gravity by Allen's or Bates's saccharometer . Good malt , how- ever , if above that weight , will be found to produce more ...
Vanlige uttrykk og setninger
a-half acetous fermentation acid appearance atmosphere attenuated barley barrels per quarter better brewers brewhouse bushel carbonic acid casks causes changes of yeast chemical cleansing cloth colour coolers cooling copper diastase Dictionary doubt Edition effect electricity electro-chemical action Engravings evaporation extract fermenting tun flavour fretful gallons Grey Beer gyle gyle-tun healthy heat History hops hordein injurious isinglass J. C. LOUDON JANE MARCET kiln lactic acid liable light yeasty head litmus paper London malt mash mash-tun mentation metals mild beer mixed morocco necessary number of barrels old beer perature perhaps Plates Post 8vo practice prevent proceed process of brewing process of fermentation produced proper quantity of liquor raw wort remain rise SACCHAROMETER second worts sound specific gravity starch stock beer summer brewing tainted take place temperature tion Treatise tun-rooms turned underback unsoundness vats vessel vols wash Woodcuts worts run yeast
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