Taste and Criticism in the Eighteenth Century: A Selection of Texts Illustrating the Evolution of Taste and the Development of Critical TheoryH. A. Needham Harrap, 1952 - 231 sider |
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Side 143
... greater variety , and much the nobler apartments ; though we are often conducted to them by dark , odd , and uncouth passages . Nor does the whole fail to strike us with greater reverence , though many of the parts are childish , ill ...
... greater variety , and much the nobler apartments ; though we are often conducted to them by dark , odd , and uncouth passages . Nor does the whole fail to strike us with greater reverence , though many of the parts are childish , ill ...
Side 168
... greater capacity of receiving such pleasant ideas we commonly call a fine genius or taste . In music we seem universally to acknowledge something like a distinct sense from the external one of hearing , and call it ' a good ear ' ; and ...
... greater capacity of receiving such pleasant ideas we commonly call a fine genius or taste . In music we seem universally to acknowledge something like a distinct sense from the external one of hearing , and call it ' a good ear ' ; and ...
Side 219
... greater service to æsthetic theory in recognizing the sublime as an aesthetic category distinct from beauty , and in making a psychological analysis of the sentiment it inspires . Addison ( see p . 98 above ) and Hutcheson had , indeed ...
... greater service to æsthetic theory in recognizing the sublime as an aesthetic category distinct from beauty , and in making a psychological analysis of the sentiment it inspires . Addison ( see p . 98 above ) and Hutcheson had , indeed ...
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n to the study INTRODUCTION | 11 |
incomplete SELECTED TEXTS | 53 |
from A Complete Art of Poetry | 61 |
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Taste and Criticism in the Eighteenth Century: A Selection of Texts ... H. A. Needham Utdragsvisning - 1969 |
Taste and Criticism in the Eighteenth Century: A Selection of Texts ... H. A. Needham Utdragsvisning - 1952 |
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action Addison admiration æsthetic affect ancient appear architecture arise Aristotle artist authors Burke called character classical colours composition criticism deformity delight drama eighteenth century endeavour English Essay expression faculty facundia Faery Queen fancy French garden genius GEORGE FARQUHAR Gothic Gothic architecture Grande Chartreuse harmony Homer Horace Horace Walpole human ideas of beauty images imagination imitation John Dennis JOSEPH ADDISON Joseph Warton judgment kind landscape Letters literary literature London manner Milton mind modern moral Nature neo-classic never objects observed original painter painting passions perfection Phidias philosopher picturesque play pleased poem poet poetic poetry Pope preface to Shakespeare principles qualities Quintilian reason RICHARD HURD Romantic rules of art scene sense of beauty sensible Shaftesbury Shakespeare species Spectator sublime suppose taste theory things Thomas Warton thought tion tragedy truth unity Uvedale Price variety Walpole Warton whole word writing