Taste and Criticism in the Eighteenth Century: A Selection of Texts Illustrating the Evolution of Taste and the Development of Critical TheoryH. A. Needham Harrap, 1952 - 231 sider |
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Side 94
... means generally reputed necessary to that end ? A genius differs from a good understanding as a magician from a good architect : that raises his structure by means invisible ; this by the skilful use of common tools . Hence genius has ...
... means generally reputed necessary to that end ? A genius differs from a good understanding as a magician from a good architect : that raises his structure by means invisible ; this by the skilful use of common tools . Hence genius has ...
Side 118
... mean by the word ' Taste ' no more than that faculty or those faculties of the mind , which are affected with , or ... means of reasoning satisfactorily about them . And such principles of taste I fancy there are ; however paradoxical ...
... mean by the word ' Taste ' no more than that faculty or those faculties of the mind , which are affected with , or ... means of reasoning satisfactorily about them . And such principles of taste I fancy there are ; however paradoxical ...
Side 182
... means by which the qualities of matter may be significant to us of the qualities of mind , indirectly , or by means of less universal and less permanent relations . 1. From experience , when peculiar forms or appearances of matter are ...
... means by which the qualities of matter may be significant to us of the qualities of mind , indirectly , or by means of less universal and less permanent relations . 1. From experience , when peculiar forms or appearances of matter are ...
Innhold
n to the study INTRODUCTION | 11 |
incomplete SELECTED TEXTS | 53 |
from A Complete Art of Poetry | 61 |
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Taste and Criticism in the Eighteenth Century: A Selection of Texts ... H. A. Needham Utdragsvisning - 1969 |
Taste and Criticism in the Eighteenth Century: A Selection of Texts ... H. A. Needham Utdragsvisning - 1952 |
Vanlige uttrykk og setninger
action Addison admiration æsthetic affect ancient appear architecture arise Aristotle artist authors Burke called character classical colours composition criticism deformity delight drama eighteenth century endeavour English Essay expression faculty facundia Faery Queen fancy French garden genius GEORGE FARQUHAR Gothic Gothic architecture Grande Chartreuse harmony Homer Horace Horace Walpole human ideas of beauty images imagination imitation John Dennis JOSEPH ADDISON Joseph Warton judgment kind landscape Letters literary literature London manner Milton mind modern moral Nature neo-classic never objects observed original painter painting passions perfection Phidias philosopher picturesque play pleased poem poet poetic poetry Pope preface to Shakespeare principles qualities Quintilian reason RICHARD HURD Romantic rules of art scene sense of beauty sensible Shaftesbury Shakespeare species Spectator sublime suppose taste theory things Thomas Warton thought tion tragedy truth unity Uvedale Price variety Walpole Warton whole word writing