Taste and Criticism in the Eighteenth Century: A Selection of Texts Illustrating the Evolution of Taste and the Development of Critical TheoryH. A. Needham Harrap, 1952 - 231 sider |
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Side 35
... relation to reason , the nature of genius , and the relationship between the claims of genius and the authority of the Rules . These speculations advanced hand in hand with a growing recognition of the distinction between æsthetic ...
... relation to reason , the nature of genius , and the relationship between the claims of genius and the authority of the Rules . These speculations advanced hand in hand with a growing recognition of the distinction between æsthetic ...
Side 110
... relation . I confess this shows more the art than the veracity of the historian , but I am only to speak of him as he is qualified to please the imagination . And in this respect Livy has , perhaps , excelled all who went before him ...
... relation . I confess this shows more the art than the veracity of the historian , but I am only to speak of him as he is qualified to please the imagination . And in this respect Livy has , perhaps , excelled all who went before him ...
Side 170
... relation to any mind which perceives it . For beauty , like other names of sensible ideas , properly denotes the perception of some mind ; so cold , hot , sweet , bitter , denote the sensations in our minds , to which perhaps there is ...
... relation to any mind which perceives it . For beauty , like other names of sensible ideas , properly denotes the perception of some mind ; so cold , hot , sweet , bitter , denote the sensations in our minds , to which perhaps there is ...
Innhold
n to the study INTRODUCTION | 11 |
incomplete SELECTED TEXTS | 53 |
from A Complete Art of Poetry | 61 |
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Taste and Criticism in the Eighteenth Century: A Selection of Texts ... H. A. Needham Utdragsvisning - 1969 |
Taste and Criticism in the Eighteenth Century: A Selection of Texts ... H. A. Needham Utdragsvisning - 1952 |
Vanlige uttrykk og setninger
action Addison admiration æsthetic affect ancient appear architecture arise Aristotle artist authors Burke called character classical colours composition criticism deformity delight drama eighteenth century endeavour English Essay expression faculty facundia Faery Queen fancy French garden genius GEORGE FARQUHAR Gothic Gothic architecture Grande Chartreuse harmony Homer Horace Horace Walpole human ideas of beauty images imagination imitation John Dennis JOSEPH ADDISON Joseph Warton judgment kind landscape Letters literary literature London manner Milton mind modern moral Nature neo-classic never objects observed original painter painting passions perfection Phidias philosopher picturesque play pleased poem poet poetic poetry Pope preface to Shakespeare principles qualities Quintilian reason RICHARD HURD Romantic rules of art scene sense of beauty sensible Shaftesbury Shakespeare species Spectator sublime suppose taste theory things Thomas Warton thought tion tragedy truth unity Uvedale Price variety Walpole Warton whole word writing