Experiment Station Record, Volum 50U.S. Government Printing Office, 1924 |
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Resultat 1-5 av 100
Side 8
... appear when gliadin was boiled with hydrochloric acid of concentrations between 0.2 and 4 N. To determine whether there was any relationship between the extent of amid hydrolysis of gliadin and the appearance of this insoluble material ...
... appear when gliadin was boiled with hydrochloric acid of concentrations between 0.2 and 4 N. To determine whether there was any relationship between the extent of amid hydrolysis of gliadin and the appearance of this insoluble material ...
Side 30
... appear- ance of successive squares on the fruiting branches increased progressively along the branch . The intervals between squares produced at the same dates are about equal regardless of the positions of the squares on the branches ...
... appear- ance of successive squares on the fruiting branches increased progressively along the branch . The intervals between squares produced at the same dates are about equal regardless of the positions of the squares on the branches ...
Side 33
... appears best adapted to the area where durum wheat is grown extensively , and could probably replace much of the durum wheat now raised in eastern North Dakota and South Dakota with profit to both the hard red spring and the durum wheat ...
... appears best adapted to the area where durum wheat is grown extensively , and could probably replace much of the durum wheat now raised in eastern North Dakota and South Dakota with profit to both the hard red spring and the durum wheat ...
Side 35
... appear to sell all seed on which they can realize high returns and con- sequently use inferior seed to plant . Seed certification and listing , H. L. BOLLEY and O. A. STEVENS ( North Dakota Sta . Circ . 21 ( 1923 ) , pp . 4 , figs . 2 ) ...
... appear to sell all seed on which they can realize high returns and con- sequently use inferior seed to plant . Seed certification and listing , H. L. BOLLEY and O. A. STEVENS ( North Dakota Sta . Circ . 21 ( 1923 ) , pp . 4 , figs . 2 ) ...
Side 41
... appear to be lowered by the maximal temperatures , and the enzyms are therefore be- lieved to be an effect rather than a cause of the disease . [ Diseases of cacao and other plants , St. Thomas 1924. ] 41 DISEASES OF PLANTS .
... appear to be lowered by the maximal temperatures , and the enzyms are therefore be- lieved to be an effect rather than a cause of the disease . [ Diseases of cacao and other plants , St. Thomas 1924. ] 41 DISEASES OF PLANTS .
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Vanlige uttrykk og setninger
acre agricultural alfalfa amount animals apple bacteria barley beans calcium cane carbon cent chemical Circ clover cod liver oil containing corn cotton cottonseed meal crops culture dairy determined diet discussed disease economic effect eggs Experiment Station experimental factors farm feeding fertilizer figs fruit fungus germination gossypol grain growth H-ion concentration increased indicated infection investigations Jour larvæ lime manure meal method milk nitrate nitrogen normal oats obtained organic percentage period phosphate phosphoric acid phosphorus Phytopathology pigs plants plats potash potassium potatoes presented previously noted E. S. R. production protein ration rats reported Research rickets salts samples seed showed silage sodium sodium nitrate soil solution soy beans species sugar sulphate sulphur temperature tion trees U. S. Dept varieties velvet beans vitamin weight wheat yield