Experiment Station Record, Volum 50U.S. Government Printing Office, 1924 |
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Resultat 1-5 av 100
Side 10
... period in small or laboratory doughs made with about 1 lb. of flour and fermented at 86 ° F. ( 30 ° C. ) ; in sponge doughs prepared on a large scale , fermented about 5.5 hours , and then mixed stiff with additional flour ; and in ...
... period in small or laboratory doughs made with about 1 lb. of flour and fermented at 86 ° F. ( 30 ° C. ) ; in sponge doughs prepared on a large scale , fermented about 5.5 hours , and then mixed stiff with additional flour ; and in ...
Side 11
... period beyond the 10-10-5 - minute periods and increasing the speed of the centrifuge above 900 or 1,000 r . p . m . were found not to increase the read- ings . As a result of these findings the following modification of the Babcock ...
... period beyond the 10-10-5 - minute periods and increasing the speed of the centrifuge above 900 or 1,000 r . p . m . were found not to increase the read- ings . As a result of these findings the following modification of the Babcock ...
Side 12
... period in the weather ; the yearly period in the weather ; temperature and the weather ; pressure and the weather ; wind and the weather ; moisture , clouds , and rainfall ; cyclones and anticyclones , or storms and sunshine ; sky ...
... period in the weather ; the yearly period in the weather ; temperature and the weather ; pressure and the weather ; wind and the weather ; moisture , clouds , and rainfall ; cyclones and anticyclones , or storms and sunshine ; sky ...
Side 30
... period , or interval between appearance of a square and its date of flowering , showed consistent differences among varieties , being for Sea Island about 33 days , Pima 30 , Meade 28 , and for Lone Star , Acala , and Durango 23 days ...
... period , or interval between appearance of a square and its date of flowering , showed consistent differences among varieties , being for Sea Island about 33 days , Pima 30 , Meade 28 , and for Lone Star , Acala , and Durango 23 days ...
Side 31
... period of maturation ranged from 45 to 80 days with normal Pima bolls in Arizona in 1921 , the period lengthening for bolls of later flowering dates . This lengthening of the maturation period seemed due to the fact that the early bolls ...
... period of maturation ranged from 45 to 80 days with normal Pima bolls in Arizona in 1921 , the period lengthening for bolls of later flowering dates . This lengthening of the maturation period seemed due to the fact that the early bolls ...
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acre agricultural alfalfa amount animals apple bacteria barley beans calcium cane carbon cent chemical Circ clover cod liver oil containing corn cotton cottonseed meal crops culture dairy determined diet discussed disease economic effect eggs Experiment Station experimental factors farm feeding fertilizer figs fruit fungus germination gossypol grain growth H-ion concentration increased indicated infection investigations Jour larvæ lime manure meal method milk nitrate nitrogen normal oats obtained organic percentage period phosphate phosphoric acid phosphorus Phytopathology pigs plants plats potash potassium potatoes presented previously noted E. S. R. production protein ration rats reported Research rickets salts samples seed showed silage sodium sodium nitrate soil solution soy beans species sugar sulphate sulphur temperature tion trees U. S. Dept varieties velvet beans vitamin weight wheat yield