The Analyst, Volum 5Royal Society of Chemistry, 1880 International journal concerned with the development and application of analytical and bioanalytical techniques. Covers all aspects of the theory and practice of analytical science, both fundamental and applied, including bioanalysis (including biospecific assays), chromatography and electrophoresis, mass spectrometry, electrochemistry, sensors, imaging techniques, sampling and sample handling, chemometrics/statistics, atomic and molecular spectroscopy and all other areas related to measurement science. |
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Resultat 1-5 av 74
Side iv
... added to Milk 37 .. Light , Effect of , on some Re - agents and Chemical Compounds " " On Estimation of Milk Sugar 35 35 79 , 102 Local Government Board and the Sale of N Food Acts 203 .. .. LYTE , F. MAXWELL , On Blowpipe Assays of ...
... added to Milk 37 .. Light , Effect of , on some Re - agents and Chemical Compounds " " On Estimation of Milk Sugar 35 35 79 , 102 Local Government Board and the Sale of N Food Acts 203 .. .. LYTE , F. MAXWELL , On Blowpipe Assays of ...
Side vi
... Peculiar Water 79 22 Cane added to Milk , Estimation of , by J. MUTER 37 Water Analysis , Notes on , by Dr. DUPRE .. Water Analysis , by Dr. FRANKLAND 215 131 71 .. 83 186 PAGE . PAGE . Water , Organic Carbon in , vi . INDEX .
... Peculiar Water 79 22 Cane added to Milk , Estimation of , by J. MUTER 37 Water Analysis , Notes on , by Dr. DUPRE .. Water Analysis , by Dr. FRANKLAND 215 131 71 .. 83 186 PAGE . PAGE . Water , Organic Carbon in , vi . INDEX .
Side 3
... strong solution of potassium permanganate added gradually till the colouring matter is nearly destroyed . The addition of solution of iodine then renders the recognition of any starch certain . There is THE ANALYST . 3.
... strong solution of potassium permanganate added gradually till the colouring matter is nearly destroyed . The addition of solution of iodine then renders the recognition of any starch certain . There is THE ANALYST . 3.
Side 5
... added by brewers , but the results may be of some value to brewers , who may , by com- paring the analyses of beers taken direct from the brewery with those taken from retailers , be able to ascertain whether their products are offered ...
... added by brewers , but the results may be of some value to brewers , who may , by com- paring the analyses of beers taken direct from the brewery with those taken from retailers , be able to ascertain whether their products are offered ...
Side 6
... adding this to the extract left after distillation , we arrive at the total extract originally present in the wort before fermentation . A correction has to be made for any acetic acid contained in the beer , but in sound samples this ...
... adding this to the extract left after distillation , we arrive at the total extract originally present in the wort before fermentation . A correction has to be made for any acetic acid contained in the beer , but in sound samples this ...
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Absolute Alcohol Absolute added water adulterated Alcohol Absolute Alcohol Alcohol at 60 alum alumina ammonia amount article of food asked baking powder Blofeld boiling bread butter calcium calcium tartrate carbonate cent certificate chemical chemists chicory chloride citrate of lime citric acid Cockerell colour contained Court cream of tartar crystals defendant defendant's dilute dissolved ether evaporated evidence examined experiments filter filtrate flour gastric juice grains grammes grape Gravity Absolute Alcohol grocer Hehner hydrochloric acid injurious to health insoluble inspector Journal liquid magistrates magnesia Manufacture matter mercuric sulphate mixed mixture mustard obtained opinion paper paregoric percentage phosphate phosphate of alumina phosphoric acid precipitate present Proof Spirit proportion prosecution Public Analyst purchased pure quantity quinine reported residue salt sample Society of Public soda sold soluble solution specific gravity substance sulphate sulphuric acid summoned taken tartaric acid tartrate tube washed weight wine witness