The Analyst, Volum 5Royal Society of Chemistry, 1880 International journal concerned with the development and application of analytical and bioanalytical techniques. Covers all aspects of the theory and practice of analytical science, both fundamental and applied, including bioanalysis (including biospecific assays), chromatography and electrophoresis, mass spectrometry, electrochemistry, sensors, imaging techniques, sampling and sample handling, chemometrics/statistics, atomic and molecular spectroscopy and all other areas related to measurement science. |
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Resultat 1-5 av 36
Side 2
... boiling point . By operating in this manner there is no certainty that the sample will be completely exhausted , and hence accurate comparison of different samples is difficult or uncertain . As a matter of fact , I have reason to think ...
... boiling point . By operating in this manner there is no certainty that the sample will be completely exhausted , and hence accurate comparison of different samples is difficult or uncertain . As a matter of fact , I have reason to think ...
Side 3
... boiling the sample in water , the troublesome colouring matter being thus removed without in any way interfering with the characteristic structure of the particles of chicory . One of the many beneficial results of the appointment of ...
... boiling the sample in water , the troublesome colouring matter being thus removed without in any way interfering with the characteristic structure of the particles of chicory . One of the many beneficial results of the appointment of ...
Side 27
... boiled ? —Yes , provided it be not boiled too much . Roast goose would no doubt be injurious to the health of a dyspeptic person . If you were to eat it daily during the year you would find evil effects from it . The Recorder : Would ...
... boiled ? —Yes , provided it be not boiled too much . Roast goose would no doubt be injurious to the health of a dyspeptic person . If you were to eat it daily during the year you would find evil effects from it . The Recorder : Would ...
Side 36
... boiling when mixed , points only to be attained by the gravimetric process . In reply to the second prejudice , I say that cuprous oxide precipitated from boiling solutions , washed with boiling water so that it is never unduly exposed ...
... boiling when mixed , points only to be attained by the gravimetric process . In reply to the second prejudice , I say that cuprous oxide precipitated from boiling solutions , washed with boiling water so that it is never unduly exposed ...
Side 37
... boiling ) water are added , and the whole well stirred . 30 c.c. of rectified spirit ( 60 ° o.p. ) are then added , and the mixture is allowed to cool , stirring occasionally . When cool it is thrown on a filter placed over a long ...
... boiling ) water are added , and the whole well stirred . 30 c.c. of rectified spirit ( 60 ° o.p. ) are then added , and the mixture is allowed to cool , stirring occasionally . When cool it is thrown on a filter placed over a long ...
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Absolute Alcohol Absolute added water adulterated Alcohol Absolute Alcohol Alcohol at 60 alum alumina ammonia amount article of food asked baking powder Blofeld boiling bread butter calcium calcium tartrate carbonate cent certificate chemical chemists chicory chloride citrate of lime citric acid Cockerell colour contained Court cream of tartar crystals defendant defendant's dilute dissolved ether evaporated evidence examined experiments filter filtrate flour gastric juice grains grammes grape Gravity Absolute Alcohol grocer Hehner hydrochloric acid injurious to health insoluble inspector Journal liquid magistrates magnesia Manufacture matter mercuric sulphate mixed mixture mustard obtained opinion paper paregoric percentage phosphate phosphate of alumina phosphoric acid precipitate present Proof Spirit proportion prosecution Public Analyst purchased pure quantity quinine reported residue salt sample Society of Public soda sold soluble solution specific gravity substance sulphate sulphuric acid summoned taken tartaric acid tartrate tube washed weight wine witness