Micro-organisms and diseaseMacmillan, 1885 - 195 sider |
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Side 5
... placed the lump or section on an object - glass , to drop the dye on to this previous to putting on the cover - glass . After some minutes the dye is allowed to run off by inclining the object - glass , and then the washing is proceeded ...
... placed the lump or section on an object - glass , to drop the dye on to this previous to putting on the cover - glass . After some minutes the dye is allowed to run off by inclining the object - glass , and then the washing is proceeded ...
Side 8
... placed in alcohol , or better in Müller's fluid , and kept there ; in the first instance , for two to five days ; in the second , for from one to three weeks or more . Then small bits are cut out , of which it is desired to make ...
... placed in alcohol , or better in Müller's fluid , and kept there ; in the first instance , for two to five days ; in the second , for from one to three weeks or more . Then small bits are cut out , of which it is desired to make ...
Side 11
... placed in water and boiled . Generally for each pound half an hour's good boiling is allowed . With regard to the quantity of water , each pound of meat ought to yield ultimately at least one pint of broth . When boiled , the broth is ...
... placed in water and boiled . Generally for each pound half an hour's good boiling is allowed . With regard to the quantity of water , each pound of meat ought to yield ultimately at least one pint of broth . When boiled , the broth is ...
Side 12
... placed in the incubator and kept there for twenty - four hours at a temperature of 32 ° —38 ° Ĉ . , and then boiled on the next day for half an hour in the usual way . The supposition is made , that if by any chance after twice boiling ...
... placed in the incubator and kept there for twenty - four hours at a temperature of 32 ° —38 ° Ĉ . , and then boiled on the next day for half an hour in the usual way . The supposition is made , that if by any chance after twice boiling ...
Side 13
... placed in the incubator at 32 ° -38 ° C. and kept there from one to three weeks . If , as is generally the case , it remains limpid , it is considered completely sterile . 2. Peptone and Sugar Solution . - Beef peptone ( Savory and ...
... placed in the incubator at 32 ° -38 ° C. and kept there from one to three weeks . If , as is generally the case , it remains limpid , it is considered completely sterile . 2. Peptone and Sugar Solution . - Beef peptone ( Savory and ...
Vanlige uttrykk og setninger
acid Agar-Agar animal anthrax artificial cultures Assistant-Master bacilli bacillus anthracis bacillus subtilis bacteria bacterium blood boiling BOOK broth Cambridge capable capillary pipette cells chains chemical CHEMISTRY Clifton College Cohn Coloured comma-bacilli containing Crown 8vo cultivated dead of anthrax disease dumb-bells ENGLISH enlarged Extra fcap Fellow of St Fellow of Trinity filaments flagellum flask fluid form spores gelatine Globe 8vo GRAMMAR Greek grow growth guinea-pigs hay bacillus HISTORY incubator infusion inoculation Introduction jequirity John's College Koch large numbers late Fellow Lecturer leptothrix LESSONS LL.D lungs Magnifying power 700 Maps Mathematics membrane mice micro-organisms micrococci mixture motile Nature Series nourishing material numerous Illustrations oval Owens College Oxford Pasteur pathogenic organisms pellicle peptone pipette preparation produced Professor protoplasm putrefactive putrid rabbits revised School septicemia solid solution species spherical spirillum spleen spores stained sterile sterilised subcutaneous substance temperature test-tubes tissue Trinity College tube tubercle-bacilli tubercles tuberculosis University virulence zooglœa zymogenic
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