Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food ProductsP. Smith, 1935 - 234 sider |
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Resultat 1-3 av 21
Side 182
... Fruit and Fruit Products ( Except Wines and Vinegars ) 1. Fruit is the edible , fleshy fructification of a plant , and is characterized by its sweet , acid , and / or ethereal flavor . 2. Fresh fruit is fruit which has undergone no ...
... Fruit and Fruit Products ( Except Wines and Vinegars ) 1. Fruit is the edible , fleshy fructification of a plant , and is characterized by its sweet , acid , and / or ethereal flavor . 2. Fresh fruit is fruit which has undergone no ...
Side 183
... fruit of C. sinensis Osbeck . The juice of the mature fruit con- tains not less than 8 parts of soluble solids to each part of acid calculated as citric acid without water of crystalliza- tion . 4. Evaporated apples are peeled , cored ...
... fruit of C. sinensis Osbeck . The juice of the mature fruit con- tains not less than 8 parts of soluble solids to each part of acid calculated as citric acid without water of crystalliza- tion . 4. Evaporated apples are peeled , cored ...
Side 189
... fruit of Pimenta officinalis Lindl . It contains not less than 8 per cent of quercitannic acid ( calculated from the total oxygen absorbed by the aqueous extract ) , not more than 25 per cent of crude fiber , not more than 6 per cent of ...
... fruit of Pimenta officinalis Lindl . It contains not less than 8 per cent of quercitannic acid ( calculated from the total oxygen absorbed by the aqueous extract ) , not more than 25 per cent of crude fiber , not more than 6 per cent of ...
Innhold
ADULTERATED AND MISBRANDED FOODS | 13 |
Methods of Analysis | 23 |
The Food and Drug Administration and How It Func | 32 |
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adulterated butter adulterated or misbranded appeal grading article of food ash insoluble butter carcasses cent of ash cent of milk cent of moisture cent of total certificate Cheddar cheese chief collector consignee contains not less court Department of Agriculture dextrose District of Columbia dressed domestic rabbits dressed poultry dried Drugs Act edible eggs eucaine examination Federal food filled cheese Food and Drugs food colors food or drug fruit guaranty horse meat hydrochloric acid ingredient insoluble in hydrochloric interstate or foreign label manufacturer meat and meat meat food products Meat Inspection Act meat or meat meat products ment merchandise milk fat officer official grader package paprika peas prescribed purpose quantity regulations rennet requirements salt samples Secretary of Agriculture shipment sirup skimmed milk slaughtering sodium nitrate sold standard substance tains Territory thereof tion tomatoes total ash United United States Pharmacopoeia violation whole milk