Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food ProductsP. Smith, 1935 - 234 sider |
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Side 168
... MEAT PRODUCTS a . Meats 1. Flesh is any edible part of the striated muscle of an animal . The term " animal , " as herein used , indicates a mammal , a fowl , a fish ... Meats and principal meat Meats Page Page Vegetable products- Continued.
... MEAT PRODUCTS a . Meats 1. Flesh is any edible part of the striated muscle of an animal . The term " animal , " as herein used , indicates a mammal , a fowl , a fish ... Meats and principal meat Meats Page Page Vegetable products- Continued.
Side 169
... meat derived from swine . 9. Venison is flesh derived from deer . b . Meat By - Products Meat by - products are any properly dressed edible parts , other than meat , which have been derived from one or more carcasses of cattle , or ...
... meat derived from swine . 9. Venison is flesh derived from deer . b . Meat By - Products Meat by - products are any properly dressed edible parts , other than meat , which have been derived from one or more carcasses of cattle , or ...
Side 170
... meat or cured meat to a process of drying , with or without the aid of artificial heat , until a substantial portion of the water has been removed . 7. Smoked meat is the product obtained by subjecting fresh meat , dried meat , or cured ...
... meat or cured meat to a process of drying , with or without the aid of artificial heat , until a substantial portion of the water has been removed . 7. Smoked meat is the product obtained by subjecting fresh meat , dried meat , or cured ...
Innhold
ADULTERATED AND MISBRANDED FOODS | 13 |
Methods of Analysis | 23 |
The Food and Drug Administration and How It Func | 32 |
Opphavsrett | |
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Vanlige uttrykk og setninger
adulterated butter adulterated or misbranded article of food ash insoluble butter cacao cent by volume cent of ash cent of milk cent of moisture cent of total certificate Cheddar cheese collector consignee contains not less court curd obtained Department of Agriculture dextrose District of Columbia domestic rabbits dried Drugs Act edible eucaine examination fail to meet Federal food fermentation filled cheese flavoring extract prepared flour Food and Drugs food or drug fruit grading grams guaranty hydrochloric acid importer ingredients insoluble in hydrochloric juice label manufacturer meat food products Meat Inspection Act meat or meat meat products ment methyl salicylate milk fat officer package paprika paragraph peaches peas peeled prescribed quantity regulations rennet salt samples Secretary of Agriculture seed shipment sirup skimmed milk Sodium nitrite special statement standard substance tains tion tomatoes total ash United United States Pharmacopoeia violation weight whole milk wine