Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food ProductsP. Smith, 1935 - 234 sider |
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Side 172
... milk practically colostrum free . The name " milk ” un- qualified means cow's milk . 2. Pasteurized milk is milk every particle of which has been subjected to a temperature not lower than 142 ° F. for not less than 30 minutes and then ...
... milk practically colostrum free . The name " milk ” un- qualified means cow's milk . 2. Pasteurized milk is milk every particle of which has been subjected to a temperature not lower than 142 ° F. for not less than 30 minutes and then ...
Side 173
... milk , skimmed milk , is that portion of milk which remains after removal of the cream in whole or in part . 10. Evaporated skimmed milk is the product resulting from the evaporation of a considerable portion of the water from skimmed ...
... milk , skimmed milk , is that portion of milk which remains after removal of the cream in whole or in part . 10. Evaporated skimmed milk is the product resulting from the evaporation of a considerable portion of the water from skimmed ...
Side 174
... Milk Fat or Butterfat Milk fat , butterfat , is the fat of milk . e . Butter Butter is the food product usually known as butter , and which is made exclusively from milk or cream , or both , with or without common salt , and with or ...
... Milk Fat or Butterfat Milk fat , butterfat , is the fat of milk . e . Butter Butter is the food product usually known as butter , and which is made exclusively from milk or cream , or both , with or without common salt , and with or ...
Innhold
ADULTERATED AND MISBRANDED FOODS | 13 |
Methods of Analysis | 23 |
The Food and Drug Administration and How It Func | 32 |
Opphavsrett | |
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adulterated butter adulterated or misbranded appeal grading article of food ash insoluble butter carcasses cent of ash cent of milk cent of moisture cent of total certificate Cheddar cheese chief collector consignee contains not less court Department of Agriculture dextrose District of Columbia dressed domestic rabbits dressed poultry dried Drugs Act edible eggs eucaine examination Federal food filled cheese Food and Drugs food colors food or drug fruit guaranty horse meat hydrochloric acid ingredient insoluble in hydrochloric interstate or foreign label manufacturer meat and meat meat food products Meat Inspection Act meat or meat meat products ment merchandise milk fat officer official grader package paprika peas prescribed purpose quantity regulations rennet requirements salt samples Secretary of Agriculture shipment sirup skimmed milk slaughtering sodium nitrate sold standard substance tains Territory thereof tion tomatoes total ash United United States Pharmacopoeia violation whole milk