Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food ProductsP. Smith, 1935 - 234 sider |
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Side 39
... removed , must bear directions for such removal , if the manufacturer or packer desires to have the article tested for adul- g . teration when the preservative is removed . f FOODS AND THE LAW 39.
... removed , must bear directions for such removal , if the manufacturer or packer desires to have the article tested for adul- g . teration when the preservative is removed . f FOODS AND THE LAW 39.
Side 135
... removed mechanically , or by maceration in water , or otherwise , and directions for the removal of said preservative shall be printed on the covering or the package , the provisions of this act shall be construed as ap- plying only ...
... removed mechanically , or by maceration in water , or otherwise , and directions for the removal of said preservative shall be printed on the covering or the package , the provisions of this act shall be construed as ap- plying only ...
Side 173
... removal of water from skimmed milk , and contains not more than 5 per cent of moisture . 13. Buttermilk is the product that remains when fat is removed from milk or cream , sweet or sour , in the process of churning . It contains not ...
... removal of water from skimmed milk , and contains not more than 5 per cent of moisture . 13. Buttermilk is the product that remains when fat is removed from milk or cream , sweet or sour , in the process of churning . It contains not ...
Innhold
ADULTERATED AND MISBRANDED FOODS | 13 |
Methods of Analysis | 23 |
The Food and Drug Administration and How It Func | 32 |
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adulterated butter adulterated or misbranded article of food ash insoluble butter cacao cent by volume cent of ash cent of milk cent of moisture cent of total certificate Cheddar cheese collector consignee contains not less court curd obtained Department of Agriculture dextrose District of Columbia domestic rabbits dried Drugs Act edible eucaine examination fail to meet Federal food fermentation filled cheese flavoring extract prepared flour Food and Drugs food or drug fruit grading grams guaranty hydrochloric acid importer ingredients insoluble in hydrochloric juice label manufacturer meat food products Meat Inspection Act meat or meat meat products ment methyl salicylate milk fat officer package paprika paragraph peaches peas peeled prescribed quantity regulations rennet salt samples Secretary of Agriculture seed shipment sirup skimmed milk Sodium nitrite special statement standard substance tains tion tomatoes total ash United United States Pharmacopoeia violation weight whole milk wine