Foods and the Law: A Manual for the Business Man on the Laws of the United States with Reference to Foods and Food ProductsP. Smith, 1935 - 234 sider |
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Side 175
... substance , not less than 50 per cent of milk fat . 6. Pineapple cheese is the cheese made by the pineapple Cheddar cheese process from pressed curd obtained by the action of rennet on whole milk . The curd is formed into a shape ...
... substance , not less than 50 per cent of milk fat . 6. Pineapple cheese is the cheese made by the pineapple Cheddar cheese process from pressed curd obtained by the action of rennet on whole milk . The curd is formed into a shape ...
Side 180
... substance , with potable water , and with or without the addition of other edible sub- stances . 2. White bread is the product , in the form of loaves or smaller units , obtained by baking a leavened and kneaded mixture of flour , water ...
... substance , with potable water , and with or without the addition of other edible sub- stances . 2. White bread is the product , in the form of loaves or smaller units , obtained by baking a leavened and kneaded mixture of flour , water ...
Side 181
... substance . It may also contain dia- static and / or proteolytic ferments , and such minute amounts of unobjectionable salts as serve solely as yeast nutrients . * The flour ingredient may include not more than 3 per cent of other ...
... substance . It may also contain dia- static and / or proteolytic ferments , and such minute amounts of unobjectionable salts as serve solely as yeast nutrients . * The flour ingredient may include not more than 3 per cent of other ...
Innhold
ADULTERATED AND MISBRANDED FOODS | 13 |
Methods of Analysis | 23 |
The Food and Drug Administration and How It Func | 32 |
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adulterated butter adulterated or misbranded appeal grading article of food ash insoluble butter carcasses cent of ash cent of milk cent of moisture cent of total certificate Cheddar cheese chief collector consignee contains not less court Department of Agriculture dextrose District of Columbia dressed domestic rabbits dressed poultry dried Drugs Act edible eggs eucaine examination Federal food filled cheese Food and Drugs food colors food or drug fruit guaranty horse meat hydrochloric acid ingredient insoluble in hydrochloric interstate or foreign label manufacturer meat and meat meat food products Meat Inspection Act meat or meat meat products ment merchandise milk fat officer official grader package paprika peas prescribed purpose quantity regulations rennet requirements salt samples Secretary of Agriculture shipment sirup skimmed milk slaughtering sodium nitrate sold standard substance tains Territory thereof tion tomatoes total ash United United States Pharmacopoeia violation whole milk