Oaxaca al Gusto: An Infinite GastronomyUniversity of Texas Press, 1. des. 2011 - 481 sider No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines. |
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1 AN OVERVIEW OF EDUCATION LAW TEXAS SCHOOLS AND PARENT RIGHTS | 1 |
The Structure and Governance of the Texas School System | 13 |
How the US Constitution and Federal Government Affect Texas Schools | 29 |
School Finance | 34 |
Parent Rights | 40 |
Summary | 47 |
2 STUDENT ATTENDANCE AND THE INSTRUCTIONAL PROGRAM | 49 |
Maintaining a Safe School Environment | 66 |
Grievances and the Role of Employee Organizations | 197 |
Summary | 211 |
6 EXPRESSION AND ASSOCIATIONAL RIGHTS | 213 |
Educator Rights of Expression | 214 |
Educator Freedom of Association | 236 |
Student Rights of Expression | 238 |
Student Freedom of Association | 249 |
Summary | 251 |
The Instructional Program | 69 |
Extracurricular Activities and the UIL | 84 |
Addressing the Needs of Special Groups | 88 |
Summary | 94 |
3 SPECIAL EDUCATION | 95 |
Federal Legislation | 97 |
Discipline of Students with Disabilities | 118 |
Section 504 of the Rehabilitation Act of 1973 | 122 |
Summary | 125 |
4 THE EMPLOYMENT RELATIONSHIP | 127 |
Types of Employment Arrangements | 135 |
Selection of Staff | 144 |
Ending the Relationship | 155 |
Summary | 180 |
5 PERSONNEL ISSUES | 181 |
Compensation Disputes | 183 |
Teacher Appraisal | 184 |
Employment Benefits | 187 |
Wage and Hour Requirements | 194 |
Workers Compensation and Unemployment Compensation | 195 |
7 RELIGION IN THE SCHOOLS | 253 |
Contemporary Issues | 260 |
Summary | 294 |
8 STUDENT DISCIPLINE | 296 |
Due Process Generally | 302 |
An Overview | 306 |
Summary | 325 |
COMMUNITY EDUCATORS STUDENTS | 326 |
The Texas Open Meetings and Public Information Acts | 329 |
Educator Privacy Rights | 343 |
Student Privacy Rights | 351 |
Student Search and Seizure | 361 |
Summary | 375 |
10 LEGAL LIABILITY | 377 |
Federal Civil Rights Liability | 398 |
Summary | 414 |
APPENDIXES | 415 |
Index of Cases | 427 |
447 | |
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