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McGill
Jams, Marmalades, and Jellies Lab.In.Kev. Dept.

Canada, Bul. 104
McGill
Olive Oil

Lab. In.Rev.Dept.

Canada, Bul. 111 McFarlane Highly Colored Confectionery Lab. In. Rev. Can

ada, Bul. 112 Clean Milk, an Experiment in Woman's Educa

Its Production at the Ware- tional and Inlands, Highland Lake, Mass. dustrial Union,

Boston
Richards and Story of the New England Kitchen

Abel
National Geographic Magazine
Technology Quarterly, Vol. III, No. 3
Agricultural Analysis, Vol. III
Proceedings of Lake Placid Conference, 1904

UNITED STATES BULLETINS

Experiment Stations Record. (monthly) issued by United States Department of Agriculture. Atwood, Da.

Chemical Composition of Apples U. S. Dept. of vidson, and Cider

Agr., Bureau of Moncure

Chem., Bul. 88 Bigelow and Some Forms of Food Adulter- U. S. Dept. of Howard ation

Agr., Bureau of

Chem., Bul. Too
Bigelow
Food and Food Control

U. S. Dept. of
Agr., Bureau of
Chem., Bul. 69

(revised Part 8) Bigelow, Gore, Studies on Apples

U. S. Dept. of Howard

Agr., Bureau of

Chem., Bul. 94
Bigelow
Studies on Peaches

U. S. Dept. of
Agr., Bureau of

Chem., Bul. 97 Chase, Tol- Chemical Composition of Some U. S. Dept. of man, Mun

Tropical Fruits and Their Agr., Bureau of
Products

Chem., Bul. 97
Munson,
Fruits and Fruit Products

U. S. Dept. of Coleman,

Agr., Bureau of Howard

Chem., Bul. 66

son

Richardson

Food and Food Adulterants

Tolman, Mun

Olive Oil and Its Substitutes

son

Wedderburn

Food Adulteration

Wedderburn

Food and Drug Adulteration

Laws

Wiley

Foods and Food Adulterants

Experiments in the Culture of

U.S. Dept. of

Agr., Bureau of
Chem., Bul. 13,

Part 2
U. S. Dept. of

Agr., Bureau of

Chem., Bul. 77 U. S. Dept. of

Agr., Bureau of

Chem., Bul. 25 U. S. Dept. of

Agr., Bureau of

Chem., Bul. 41
U. S. Dept. of

Agr., Bureau of
Chem., Bul. 13,
Parts 4, 5, 6, 7,

8, 9

Wiley

Sugar Cane and Its Manufac

ture into Table Syrup Sugar as Food

U. S. Dept. of

Agr., Bureau of

Chem., Bul. 93 Farmers' Bulletin,

Abel

No. 13

Atwater

Foods, Nutritive Value and Cost

Farmers' Bulletin,

No. 23

Atwater

Poultry as Food

Farmers' Bulletin,

No. 182
Farmers' Bulletin,

Hubbard

Maple Sugar and Syrup

No. 252

Langworthy

Eggs and Their Uses as Food

Langworthy

Fruit and Its Uses as Food

Farmers' Bulletin,

No. 128
Farmers' Bulletin,

Reprint from
Year-Book for

1905
Farmers' Bulletin,

Parloa

Canned Fruit

No. 203

Parloa

Preparation of Vegetables for

the Table
Meats, Composition and Cooking

Woods

Farmers' Bulletin,

No. 256
Farmers' Bulletin,

No. 36
Farmers' Bulletin,

Cereal Breakfast Foods

Woods and

Snyder

No. 294

Experiment Station, Farmers' Bulletin, No. 42
Bureau of Animal Industry, Farmers' Bulletin, No. 20
Office Experiment Station, Farmers' Bulletin, No. 72
Office Experiment Station — Meats, Farmers' Bulletin, No. 180

STATE REPORTS AND BULLETINS

Illinois State Board of Health : Recommendations to Municipalities

Concerning the Sale of Undrawn Poultry. February, 1906.
Miller
Baking Powders

Fla. Agr. Expt.

Sta., Bul. 52 Norton Food Adulteration in Arkansas Ark. Agr. Expt.

Sta., Bul. 88 Pernot

Canning Fruit and Vegetables, Ore. Sta., Bul. 87

Preserving Fruit Juices Richards Adulterations of Groceries

Reprint from Re

port to Mass. State Board of

Health, 1880 Robinson Breakfast Foods

Mich. Expt. Sta.,

Div. of Chem.,

Bul. 21
Short
Fat in Milk

Univ. of Wis. Agr.

Expt. Sta., Bul.

16 Storrow

Composition of Prepared Cereal Wyo. Expt. Sta.,

Foods
Snyder

Studies in Bread and Bread Minn. Agr. Expt.
Making

Sta., Bul. 101 Snyder Milling Tests of Wheat

Minn. Agr. Expt.

Sta., Bul. 90 Snyder Digestibility and Nutritive Value Minn. Agr. Expt. of Bread

Sta., Bul. 126 Snyder, Composition and Digestibility of Minn. Agr. Expt. Frisky, Potatoes and Eggs

Sta., Bul. 43 Bryant Weida

Analysis of Chocolate and Cocoa Univ. of Kansas Bulletins of the Kansas State Board of Health, March, June, July, 1906 Kansas State Board of Agriculture Kansas Academy of Science, Vols. 1-20 Illinois Expt. Sta., Bul. 91 Illinois State Board of Health Sanitary Investigations, 1901

Bul. 33

Quality of Milk Affected by Common Dairy Practices. Conn. Agr.

Expt. Sta., Bul. 42
Connecticut Agr. Expt. Sta. Annual Reports
New Hampshire Sanitary Bulletins (quarterly), Reports of Food In-

spection, October, 1904; July, 1906
New Hampshire State Board of Agriculture, Vol. 13
Wisconsin Dairy and Food Commission (quarterly), Buls. 5, 6, 7
Bulletin of University of Wisconsin (bi-monthly)
Maine Expt. Sta., Bul. 84
Nuts as Food, Maine Expt. Sta., Bul. 54
Massachusetts State Board of Health Reports for 1883, 1890-93,

1900-04
Massachusetts State Board of Health Monthly Bulletin

INDEX

Acid, Acetic, 140

Benzoic, 124
Carbonic, 150
Phosphate, 151
Prussic, 146

Salicylic, 12
Acids, Effect on Tin, 124

in Butter, 58, 59

in Fruit, 94
Adulterations, 9, 11, 12, 13, 14, 15,

23, 27–29, 35-37, 44, 49, 55,
58, 59, 95, 96, 126, 131-134,
138, 139, 141, 153, 158, 160,

161, 162
Proportion of, 12
Aerated Bread, 150
Allspice, 134, 137
Almond, 105
Extract, 146

Adulteration, 146
Alum, 152
Analyses of Cereal Foods, 67-68

Cereal Grains, 85-86
Cheese, 61
Chicory, 36
Cocoa, 42
Eggs, 61

Barley, 1, 64, 65, 70
Beans, 115, 116

Soy, 116
Benzoate of Soda, 12
Benzoic Acid, 124
Berries, 19, 115, 117
Board of Health, iii, 10, 13, 35,

48, 96, 97, 127, 144, 160, 161,

162
Books of Reference, 167
Brazil Nut, 103
Bread, 1, 85, 147-150
Breakfast Cocoa, 43

Foods, 66-70
Buckwheat, 82

Adulteration, 83
Bulletins, 10, 13, 17, 18, 22, 39, 48,

50, 52, 96, 97, 100, 102, 111,

122, 127, 128
Butter, 55-60

Colors, 59, 60
Composition of, 56

Renovated, 59
Butterine, 58
Butternut, 104

Milk, 47
Nuts, 103
Tea, 29

Wheat, 79, 80-81
Apples, 117
Dried, 117, 120

Evaporated, 118
Apricots, 118
Arrowroot, 83
Auto-Infection, 2, 12

Caffeic Acid, 33
Caffeine, 33
Calcium Acid Phosphate, 152
Candy, iv, 93, 97-99
Cane Sugar, 88
Canned Fruits and Meats, iv

Foods and Jellies, 122-129
Capers, 143
Carbohydrates, 67, 82, 116, 156
Cassia, 135, 136, 137
Catsup, iv
Cayenne Pepper, 133, 134

Adulterations, 133, 134
Cellulose, 65, 70, 91, 94
Cereal Foods, 64-86

Coffee, 40, 41

Baking Powder, 10, 150, 152, 153

Adulteration, 152, 153
Banana, 118

Flour, 118

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