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Experiment Stations Record. (monthly) issued by United States Department of Agriculture. Atwood, Da. Chemical Composition of Apples U. S. Dept. of vidson; and Cider

Agr., Bureau of Moncure

Chem., Bul. 88 Bigelow and Some Forms of Food Adulter- U. S. Dept. of Howard ation

Agr., Bureau of

Chem., Bul. 100 Bigelow Food and Food Control

U. S. Dept. of

Agr., Bureau of
Chem., Bul. 69

(revised Part 8) Bigelow,Gore, Studies on Apples

U. S. Dept. of Howard

Agr., Bureau of

Chem., Bul. 94 Bigelow Studies on Peaches

U. S. Dept. of

Agr., Bureau of

Chem., Bul. 97 Chase, Tol- Chemical Composition of Some U. S. Dept. of man, Mun- Tropical Fruits and Their Agr., Bureau of son Products

Chem., Bul. 97 Munson, Fruits and Fruit Products . U. S. Dept. of Coleman,

Agr., Bureau of Howard

Chem., Bul. 66

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U.S. Dept. of

Agr., Bureau of
Chem., Bul. 13,

Part 2
U. S. Dept. of
Agr., Bureau of

Chem., Bul. 77 U. S. Dept. of

Agr., Bureau of Chem., Bul. 25 U. S. Dept. of

Agr., Bureau of

Chem., Bul. 41
U. S. Dept. of

Agr., Bureau of
Chem., Bul. 13,
Parts 4, 5, 6, 7,

8,9 s. U. S. Dept. of

Agr., Bureau of

Chem., Bul. 93 Farmers' Bulletin,

No. 13 Farmers' Bulletin,

No. 23 Farmers' Bulletin,

No. 182 Farmers' Bulletin,

No. 252 Farmers' Bulletin,

No. 128 Farmers' Bulletin, Reprint from Year-Book for

1905 Farmers' Bulletin,

No. 203 Farmers' Bulletin,

No. 256 Farmers' Bulletin,

No. 36 Farmers' Bulletin,

No. 294

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Experiment Station, Farmers' Bulletin, No. 42
Bureau of Animal Industry, Farmers' Bulletin, No. 20
Office Experiment Station, Farmers' Bulletin, No. 72
Office Experiment Station — Meats, Farmers' Bulletin, No. 180

STATE REPORTS AND BULLETINS
Illinois State Board of Health : Recommendations to Municipalities

Concerning the Sale of Undrawn Poultry February, 1906.
Miller
Baking Powders

Fla. Agr. Expt.

Sta., Bul. 52 Norton Food Adulteration in Arkansas Ark. Agr. Expt.

Sta., Bul. 88 Pernot

Canning Fruit and Vegetables, Ore. Sta., Bul. 87

Preserving Fruit Juices Richards Adulterations of Groceries Reprint from Re

port to Mass. State Board of

Health, 1880 Robinson Breakfast Foods

Mich. Expt. Sta.,

Div. of Chem.,

Bul. 21
Short
Fat in Milk

Univ. of Wis. Agr.

Expt. Sta., Bul.

16 Storrow Composition of Prepared Cereal Wyo. Expt. Sta., Foods

Bul. 33 Snyder Studies in Bread and Bread Minn. Agr. Expt. Making

Sta., Bul. 101 Snyder Milling Tests of Wheat

Minn. Agr. Expt.

Sta., Bul. 90 Snyder

Digestibility and Nutritive Value Minn. Agr. Expt. of Bread

Sta., Bul. 126 Snyder, Composition and Digestibility of Minn. Agr. Expt. Frisky, Potatoes and Eggs

Sta., Bul. 43 Bryant Weida Analysis of Chocolate and Cocoa Univ. of Kansas Bulletins of the Kansas State Board of Health, March, June, July, 1906 Kansas State Board of Agriculture Kansas Academy of Science, Vols. 1-20 Illinois Expt. Sta., Bul. 91 Illinois State Board of Health Sanitary Investigations, 1901

Quality of Milk Affected by Common Dairy Practices. Conn. Agr.

Expt. Sta., Bul. 42
Connecticut Agr. Expt. Sta. Annual Reports
New Hampshire Sanitary Bulletins (quarterly), Reports of Food In-

spection, October, 1904; July, 1906
New Hampshire State Board of Agriculture, Vol. 13
Wisconsin Dairy and Food Commission (quarterly), Buls. 5, 6, 7
Bulletin of University of Wisconsin (bi-monthly)
Maine Expt. Sta., Bul. 84
Nuts as Food, Maine Expt. Sta., Bul. 54
Massachusetts State Board of Health Reports for 1883, 1890–93,

1900-04
Massachusetts State Board of Health Monthly Bulletin

INDEX

Acid, Acetic, 140

Barley, 1, 64, 65, 70
Benzoic, 124

Beans, 115, 116
Carbonic, 150

Soy, 116
Phosphate, 151

Benzoate of Soda, 12
Prussic, 146

Benzoic Acid, 124
Salicylic, 12

Berries, 19, 115, 117
Acids, Éffect on Tin, 124

Board of Health, iii, 10, 13, 35,
in Butter, 58, 59

48, 96, 97, 127, 144, 160, 161,
in Fruit, 94

162
Adulterations, 9, 11, 12, 13, 14, 15, Books of Reference, 167

23, 27–29, 35-37, 44, 49, 55, Brazil Nut, 103
58, 59, 95, 96, 126, 131-134, Bread, 1, 85, 147-150
138, 139, 141, 153, 158, 160, Breakfast Cocoa, 43
161, 162

Foods, 66–70
Proportion of, 12

Buckwheat, 82
Aerated Bread, 150

Adulteration, 83
Allspice, 134, 137

Bulletins, 10, 13, 17, 18, 22, 39, 48,
Almond, 105

50, 52, 96, 97, 100, 102, III,
Extract, 146

122, 127, 128
Adulteration, 146

Butter, 55-60
Alum, 152

Colors, 59, 60
Analyses of Cereal Foods, 67–68 Composition of, 56
Cereal Grains, 85-86

Renovated, 59
Cheese, 61

Butterine, 58
Chicory, 36

Butternut, 104
Cocoa, 42
Eggs, 61

Caffeic Acid, 33

Caffeine, 33
Nuts, 103

Calcium Acid Phosphate, 152
Tea, 29

Candy, iv, 93, 97-99
Wheat, 79, 80-81

Cane Sugar, 88
Apples, 117

Canned Fruits and Meats, iv
Dried, 117, 120

Foods and Jellies, 122-129
Evaporated, 118

Capers, 143
Apricots, 118

Carbohydrates, 67, 82, 116, 156
Arrowroot, 83

Cassia, 135, 136, 137
Auto-Infection, 2, 12

Catsup, iv

Cayenne Pepper, 133, 134
Baking Powder, 10, 150, 152, 153 Adulterations, 133, 134
Adulteration, 152, 153

Cellulose, 65, 70, 91, 94
Banana, 118

Cereal Foods, 64-86
Flour, 118

Coffee, 40, 41

Milk, 47

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