Laboratories, iii, 126, 127, 131
Lactose, 91, 95

Lake Placid Conference, 8

Law, National Pure Food, 164-166
Leach, 28, 29, 85, 94

Lead in Canned Foods, 124-125
Leguminosæ, 115

Lemon Extract, 144

Adulteration, 144
Lentils, 115, 116
Lettuce, 115
Levulose, 91, 94
Lime Juice, 13

Macaroni, 79, 83
Mace, 134, 136
Maize, 64, 75

Making of Cocoa, 44, 45
Coffee, 38, 45

Tea, 30, 31, 45
Malted Foods, 69

Maltose, 91, 92
Manihot, 83
Maple Sugar, 90

Adulteration, 97

Markets, 108, 110, 113

Meal, 65

Meat, 107-113

Canned, 109

Adulteration, 126

Cured, III

Preservatives, III, 112

Middlings, 81, 83

Milk, 47-54

Adulteration, 49

Buttermilk, 50

Cans, Washing of, 22
Carrier of Infection, 49
Certified, 53
Clean, 51-52
Composition of, 47
Condensed, 53
Evaporated, 54

Food Value of, 47
Skim, 40, 50, 60
Sugar of, 91, 95
Adulterants, 95
Milling Wheat, 77, 78
Molasses, 88

Mustard, 130-132, 162

Adulteration, 131