Food Materials and Their AdulterationsWhitcomb & Barrows, 1906 - 176 sider |
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Side 26
Ellen Henrietta Richards. as drunk in China is always taken clear , without any addition of milk or sugar . The Russians add a few drops of lemon . Lo - Yu , a learned Chinese who lived about 700 A.D. , says of the effect of an infusion ...
Ellen Henrietta Richards. as drunk in China is always taken clear , without any addition of milk or sugar . The Russians add a few drops of lemon . Lo - Yu , a learned Chinese who lived about 700 A.D. , says of the effect of an infusion ...
Side 28
... addition of mineral matter may be detected by burning a weighed quantity - one gram or more— in a platinum dish , and weighing the ash . Good tea gives from 5 to 7 per cent of ash . If the leaves are exhausted , the per cent will be ...
... addition of mineral matter may be detected by burning a weighed quantity - one gram or more— in a platinum dish , and weighing the ash . Good tea gives from 5 to 7 per cent of ash . If the leaves are exhausted , the per cent will be ...
Side 35
... addition to one's diet . There are few adulterants in whole coffee , though , as in the case of teas , inferior qualities are often sub- stituted for the choicer varieties . It is very doubtful if the old story of coffee beans molded ...
... addition to one's diet . There are few adulterants in whole coffee , though , as in the case of teas , inferior qualities are often sub- stituted for the choicer varieties . It is very doubtful if the old story of coffee beans molded ...
Side 43
... caustic or carbonated alkalies to increase the solubility of the fat , and deepen the color which gives an impression of greater solubility . In most cases these chemical additions are found in the AND THEIR ADULTERATIONS 43.
... caustic or carbonated alkalies to increase the solubility of the fat , and deepen the color which gives an impression of greater solubility . In most cases these chemical additions are found in the AND THEIR ADULTERATIONS 43.
Side 44
Ellen Henrietta Richards. In most cases these chemical additions are found in the ash after wholly burning the preparation . Sometimes an attempt is made to supply the loss of flavor by the use of fragrant gums . Adulterations are ...
Ellen Henrietta Richards. In most cases these chemical additions are found in the ash after wholly burning the preparation . Sometimes an attempt is made to supply the loss of flavor by the use of fragrant gums . Adulterations are ...
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acid adulteration alcohol almonds article of diet baking powder barley beans beet berries beverage Board of Health boiling water brands bread Bulletin Bureau of Chem butter candy cane sugar carbonic acid cassia cent cereals cheese chocolate cinnamon clean coal tar coal tar dye cocoa coffee color condition contain cooking cornstarch cream of tartar cultivated curd dairy dextrin digestion dried eaten eggs examined Experiment Station extract Farmers fermentation flavor flour food material food value fruit ginger give glucose grains ground heat housewife husks infusion juice long tons maize manufacture meat mustard nitrogenous nutmegs nuts odor olive stones peas pepper plant pound prepared preservatives proteid pure quantity rice salt samples sawdust seeds skim milk soda sold soluble spices starch starch sugar substitute sucrose sweet syrup taste tion tropical turmeric U. S. Dept vanillin varieties vegetables vinegar wheat yeast
Populære avsnitt
Side 165 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
Side 164 - food," as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Side 166 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation
Side 165 - If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative shall be printed on the covering or the package, the provisions of this act shall be construed...
Side 166 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
Side 164 - ... the bottle, box or other container thereof, although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary. Second. — If its strength or purity fall below the professed standard or quality under which it is sold.
Side 164 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 165 - Sixth. If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter.
Side 164 - Second, If any substance has been substituted wholly or in part for the article. Third, If any valuable constituent of the article has been wholly or in part abstracted.
Side 165 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...