Food Materials and Their AdulterationsWhitcomb & Barrows, 1906 - 176 sider |
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Side 12
... amount used by any one person in a year . The extra twenty per cent of starch in a box of baking powder , if a family uses ten pounds a year , levies a tax of only sixty to eighty cents , or twelve to sixteen cents a person . How many ...
... amount used by any one person in a year . The extra twenty per cent of starch in a box of baking powder , if a family uses ten pounds a year , levies a tax of only sixty to eighty cents , or twelve to sixteen cents a person . How many ...
Side 17
... amount of ele- mentary science to serve as a foundation for further study and an inspiration to investigation . Helpful as these classes have been , they are still often too much . under the domination of the commercial cooking schools ...
... amount of ele- mentary science to serve as a foundation for further study and an inspiration to investigation . Helpful as these classes have been , they are still often too much . under the domination of the commercial cooking schools ...
Side 33
... amount used in Great Britain in 1857 was one and a quarter pounds a head ; in 1875-77 three- quarters of a pound ; in 1904 only three - fifths . In Hol- land and Germany in 1885 about fourteen pounds a head were consumed ; in 1904 less ...
... amount used in Great Britain in 1857 was one and a quarter pounds a head ; in 1875-77 three- quarters of a pound ; in 1904 only three - fifths . In Hol- land and Germany in 1885 about fourteen pounds a head were consumed ; in 1904 less ...
Side 38
... Company , of Boston . DIRECTIONS FOR MAKING COFFEE I. Fill the coffee pot with cold water . required amount of coffee and turn it in . Take the Let it float on the water without stirring . Place on the stove 38 FOOD MATERIALS.
... Company , of Boston . DIRECTIONS FOR MAKING COFFEE I. Fill the coffee pot with cold water . required amount of coffee and turn it in . Take the Let it float on the water without stirring . Place on the stove 38 FOOD MATERIALS.
Side 39
... amount of coffee and put into a bowl , and add barely enough boiling water to dampen it . Let it stand seven minutes soaking . Put the soaked coffee in the coffee pot , pour on the needed amount of boiling water , and stand the coffee ...
... amount of coffee and put into a bowl , and add barely enough boiling water to dampen it . Let it stand seven minutes soaking . Put the soaked coffee in the coffee pot , pour on the needed amount of boiling water , and stand the coffee ...
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acid adulteration alcohol almonds article of diet baking powder barley beans beet berries beverage Board of Health boiling water brands bread Bulletin Bureau of Chem butter candy cane sugar carbonic acid cassia cent cereals cheese chocolate cinnamon clean coal tar coal tar dye cocoa coffee color condition contain cooking cornstarch cream of tartar cultivated curd dairy dextrin digestion dried eaten eggs examined Experiment Station extract Farmers fermentation flavor flour food material food value fruit ginger give glucose grains ground heat housewife husks infusion juice long tons maize manufacture meat mustard nitrogenous nutmegs nuts odor olive stones peas pepper plant pound prepared preservatives proteid pure quantity rice salt samples sawdust seeds skim milk soda sold soluble spices starch starch sugar substitute sucrose sweet syrup taste tion tropical turmeric U. S. Dept vanillin varieties vegetables vinegar wheat yeast
Populære avsnitt
Side 165 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
Side 164 - food," as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Side 166 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation
Side 165 - If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative shall be printed on the covering or the package, the provisions of this act shall be construed...
Side 166 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
Side 164 - ... the bottle, box or other container thereof, although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary. Second. — If its strength or purity fall below the professed standard or quality under which it is sold.
Side 164 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 165 - Sixth. If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter.
Side 164 - Second, If any substance has been substituted wholly or in part for the article. Third, If any valuable constituent of the article has been wholly or in part abstracted.
Side 165 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...