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" To sweeten the beverage, a lump of sugar was laid beside each cup, and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was, to suspend a large lump directly over... "
Higher Lessons in English: A Work on English Grammar and Composition, in ... - Side 324
av Alonzo Reed, Brainerd Kellogg - 1908 - 386 sider
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Blackwood's Magazine, Volum 7

1820 - 876 sider
...introduced by a shrewd and economic old lady, which wag to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be...prevails without exception in Communipaw, Bergen, Flat- Hush, and all our uncontaminated Dutch villages. •• At these primitive tea-parties the utmost...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - 1818 - 564 sider
...expedient of their ancestors for sweetening tea, viz. by suspending " a large lump of sugar di" rectly over the tea-table, by a string from " the ceiling,...so that it could be swung from " mouth to mouth." It is probable, however, he found some reason to doubt the continuance of this custom, during his last...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - 1818 - 344 sider
...economical expedient of their ancestors for sweetening tea, viz. by suspending " a large lump of sugar directly over the tea-table, by a string from the ceiling, so that it could be swung from month to mouth." It is probable, however, he found some reason to doubt the continuance of this custom,...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - 1819 - 592 sider
...economical expedient of their ancestors for sweetening tea, viz. by suspending " a large " lump of sugar directly over the tea-table, by a " string from the...so that it could be " swung from mouth to mouth." It is probable, however, he found some reason to doubt the continuance of this custom, during his last...
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A History of New York, from the Beginning of the World to the End of the ...

Washington Irving - 1819 - 302 sider
...nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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A History of New-York, from the Beginning of the World to the End ..., Volum 1

Washington Irving - 1819 - 310 sider
...nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth— an ingenious...
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A History of New York: From the Beginning of the World to the ..., Volumer 1-2

Washington Irving - 1820 - 532 sider
...nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly...Flat-Bush, and all our uncontaminated Dutch villages. At these primitive tea-parties the utmost propriety and dignity of deportment prevailed. No flirting...
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A History of New York,: From the Beginning of the World to the End of the ...

Washington Irving - 1820 - 538 sider
...nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly...the ceiling, so that it could be swung from mouth to mouth—an ingenious expedient, which is still kept up by some families in Albany ; but which prevails...
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A History of New York: From the Beginning of the World to the End ..., Volum 1

Washington Irving - 1821 - 362 sider
...nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly over the tea-table, by a string from the ceih'ng, so that it could be swung from mouth to mouth — an ingenious expedient, which is still kept...
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Spirit of the English Magazines, Volum 7

1820 - 490 sider
...nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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