Annual Report of the Vermont Agricultural Experiment Station, Utgave 30

Forside
Free Press Printing Company, 1917
"Condensed outlines of articles published in Reports 1-19, Bulletins 1-133, 1887-1907, [by Joseph L. Hills], "in no. 20 p. 387-505.
 

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Side 27 - There was a little girl, And she had a little curl Right in the middle of her forehead. When she was good She was very, very good, And when she was bad she was horrid.
Side 45 - Chop is a ground or chopped feed composed of one or more different cereals or by-products thereof. If it bears a name descriptive of the kind of cereals, it must be made exclusively of the entire grains of those cereals. Screenings are the- smaller imperfect grains, weed seeds and other foreign material having feeding value, separated
Side 45 - Linseed Meal is the ground product obtained after extraction of part of the oil from ground flaxseed screened and cleaned of weed seeds and other foreign materials by the most improved commercial processes.
Side 45 - Prime Cottonseed Meal must be finely ground, not necessarily bolted, of sweet odor, reasonably bright in color, yellow, not brown or reddish, free from excess of lint, and must contain at least...
Side 46 - Cottonseed feed is a mixture of cottonseed meal and cottonseed hulls, containing less than 36 percent of protein. Cold pressed cottonseed is the product resulting from subjecting the whole undecorticated cottonseed to the cold pressure process for the extraction of oil, and includes the entire cottonseed less the oil extracted. Ground cold pressed cottonseed is the ground product resulting from subjecting the whole undecorticated cottonseed to the cold pressure process for the extraction of oil,...
Side 47 - Yeast or Vinegar Dried Grains are the properly dried residue from the mixture of cereals, malt and malt sprouts (sometimes cottonseed meal) obtained in the manufacture of yeast or vinegar, and consists of corn or corn and rye from which most of the starch has been extracted, together with malt added during the manufacturing process to change the starch to sugars, and malt sprouts (sometimes cottonseed...
Side 46 - Cottonseed Meal must be finely ground, not necessarily bolted, of sweet odor, reasonably bright in color, yellow, not brown or reddish, free from excess of lint, and must contain at least 38.6 per cent of protein.
Side 45 - Cottonseed Products Cottonseed Meal is a product of the cottonseed only, composed principally of the kernel with such portion of the hull as is necessary in the manufacture of oil; provided that nothing shall be recognized as cottonseed meal that does not conform to the foregoing definition and that does not contain at least 36 per cent of protein. Choice Cottonseed Meal must be finely ground, not necessarily bolted, perfectly sound and sweet in odor, yellow, free from excess of lint, and must contain...
Side 45 - MEAL is that part of commercial shelled corn that remains after the separation of thei larger part of the starch, the germ and the bran by the processes employed in the manufacture of cornstarch and glucose. It may or may not contain corn solubles. CORN GLUTEN FEED is that portion of commercial shelled corn that remains after the separation of the larger part of the starch and the germ by the process employed in the manufacture of cornstarch and glucose. It may or may not contain corn solubles.
Side 45 - Corn Gluten Feed is that portion of commercial shelled corn that remains after the separation of the larger part of the starch and the germ by the processes employed in the manufacture of cornstarch and glucose. It...

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