Bulletin - Bureau of Chemistry, Utgaver 68-72U.S. Government Printing Office, 1902 |
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Side 13
... pure potassium iodid , and make the whole up to a volume of 1 liter . To standardize this solution , weigh out 1 gram of dry , chemically pure arsenious oxid , transfer to a 250 cc flask by means of about 100 cc of a solution con ...
... pure potassium iodid , and make the whole up to a volume of 1 liter . To standardize this solution , weigh out 1 gram of dry , chemically pure arsenious oxid , transfer to a 250 cc flask by means of about 100 cc of a solution con ...
Side 37
... pure , the following results are obtained : The residue left is amorphous . On treating it with a drop of sulphuric acid a yellow solution is first formed , chang- ing to brown , then purplish red on the edges , and finally , after ...
... pure , the following results are obtained : The residue left is amorphous . On treating it with a drop of sulphuric acid a yellow solution is first formed , chang- ing to brown , then purplish red on the edges , and finally , after ...
Side 37
... pure milk , and having not less than fifteen per cent of butter fat , shall be branded " Cali- fornia Half - Skim Cheese ; " and such cheese only as shall be made from pure skim- milk shall be branded " California Skim Cheese ...
... pure milk , and having not less than fifteen per cent of butter fat , shall be branded " Cali- fornia Half - Skim Cheese ; " and such cheese only as shall be made from pure skim- milk shall be branded " California Skim Cheese ...
Side 38
... pure milk or cream from the same , in a separate and distinct form , and in such a manner as will advise the consumer of its real character , free from coloration , or ingredients , that cause it to look like butter or cheese made from pure ...
... pure milk or cream from the same , in a separate and distinct form , and in such a manner as will advise the consumer of its real character , free from coloration , or ingredients , that cause it to look like butter or cheese made from pure ...
Side 41
... Pure extract of honey " defined . For the purpose of this act “ pure extract of honey " is honey extracted from the comb without the addition of any other substances . SEC . 3. This act shall take effect and be in force from and after ...
... Pure extract of honey " defined . For the purpose of this act “ pure extract of honey " is honey extracted from the comb without the addition of any other substances . SEC . 3. This act shall take effect and be in force from and after ...
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Bulletin - Bureau of Chemistry, Utgave 13 United States. Bureau of Chemistry Uten tilgangsbegrensning - 1887 |
Vanlige uttrykk og setninger
acid adulterated Agriculture alcohol analysis animal apple arsenious oxid article of food baking powder barrel board of health branded Bureau of Chemistry butter fat butter or cheese candy cask cent chemist cider vinegar coloring matter county jail court Dairy and Food dairy commissioner dairy products dealer deemed guilty drug duty exceeding expose for sale factory fermentation fifty dollars filled cheese firm or corporation flour Food Commissioner food laws fruit glucose hereby hydrochloric acid imitation butter imprisonment ingredients injurious to health inspection inspector intent to sell juice knowingly sell label lard less than fifty liquors manufacture for sale marked milk or cream misdemeanor mixed offense offer for sale offer or expose oleomargarine package containing Paris Green penalty person or persons pomace possession with intent prosecution provisions punished purpose pyrethrum renovated butter sample sell or offer sold stamped sugar United States Pharmacopoeia unwholesome vinegar wine
Populære avsnitt
Side 21 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
Side 86 - ... if it is an imitation of, or is sold under the name of, another article; (5) if it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not...
Side 432 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 142 - ... any animal, carcase, meat, poultry, game, flesh, fish, fruit, vegetables, corn, bread, flour, or milk exposed for sale, or deposited in any place for the purpose of sale, or of preparation for sale, and intended for the food of man...
Side 300 - If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article.
Side 22 - In the case of mixtures or compounds which may be now or from, time to time hereafter known as articles of food...
Side 33 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is...
Side 1 - ... per pound, to be paid by the manufacturer thereof; and any fractional part of a pound in a package shall be taxed as a pound. The tax levied by this section shall be represented by coupon stamps; and the provisions of existing laws governing the engraving, issue, sale, accountability, effacement, and destruction of stamps relating to tobacco and snuff, as far as applicable, are hereby made to apply to stamps provided for by this section.
Side 328 - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 178 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.