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JOHN MUTER, M.A., Ph.D., F.R.S.E., F.L.C., F.C.S., ETC.,
late President of the Society of Public Analysts ; duthor of " A Short Manual of Analytical Chemistry ;
Abnormal Butters from Ireland, Denmark, and Sweden, by CHAS. ESTCOURT
51 ADAMS, M. A., on a New Form of Air
bath Air-bath, A New Form of, by M. A. ADAMS 222 Albuminoid Ammonia, Dynamical Theory of, by ROBERT B. WARDER
212, 232 Alcohol, Regulations of the German
Government for Testing the Material used in the Denaturation of ...
174 Alkaloids in Coca Leaves, Estimation of,
by PROF. VAN DER MARCK... 115 in Extracts, Estimation of, by L. VAN ITALLIE
118 ALLEN, ALFRED H., on Abnormal Danish
72 Presidential Address 21 on Some Abnormal
Samples of Butter 5 Ammonia, Albumenoid, Dynamical Theory of, by ROBERT B. WARDER
212, 232 AMTHOR, E., on Dextrin in Genuine Honey 238 Analysts, Public, Proceedings of the Society of ... 1, 21, 41, 61, 81, 101, 121,
141, 161, 221 Antiarine, New Test for, by W. BETTINK 194 Antifebrin in Phenacetin, Test for, by M. J. SCHRODER
78 Antimony, Separation of, from Copper, by FINKENER
40, 240 ARCHBUTT, LEONARD, on Some Results of
Analyses of Olive Oil from Different
210 Arsenical Colouring Matters used in
Colouring Candles, by W. F. LOWE 83 Asborh, PROF. vox, on the Estimation of Starch
138, 157 ATWATER, W.O., on Sources of Error in
Determination of Nitrogen by Soda-lime, and Means for Avoiding them 17,57, 76, 90, 157
BEAM, W., on the Estimation of the Total
Nitrogen in Water by the Kjeldahl
168 BETTINK, W., on a New Test for Antiarine 194 BLOUNT, BERTRAM, on “Pure" Chemicals 106 BLUM, J., on a Source of Error in the
Separation of a Small Quantity of Man. ganese from a Large Amount of Lime by Ammonium Sulphide
192 BODDE, H., on a Test to Distinguish Re
sorcin from Carbolic and Salicylic Acids 115 Boric Acid in Wine, Occurrence of, by G. BAUMERT
20 Bromides, Detection of, by J. s. C. WELLS
and H. T. VULTE Butters, Abnormal, Danish, by ALFRED H. ALLEN
72 from Ireland, Denmark,
and Sweden, by CHAS.
51 Butter Analysis, Apparatus for, by H.
DROOP RICHMOND ... 112 Prize offered for a Process for
200 Estimation of Soluble and Insolu
ble Fatty Acids in, by DR, W.
113 Fat, The Iodine Absorption of, by ROWLAND WILLIAMS
103 Fat, The Quantity of Volatile
Acids Present in, by DR. VIETH 147
on the Composition of, by A.
20 Butter Milk, New Volumetric Method for
Estimating Fat in, by
5 Test, Reicbart's, by DR.
BENNETT F. DAVENPORT 167
Calcium Chloride Tube in Elementary
Analysis, Substitute for, by J. PREUSSER 177 Candles, Colouring Matter (Arsenical) used for, by W. F. LOWE...
Balance, Westphal, by W. F. K. STOCK
Cantharidin, Estimation of, by J. B. NAGEL-,
180, 220, 240
Estimation of Fat in, by Chas.
mining Fat in, by A. W. STOKES 29
Fat, Butter, The Iodine Absorption of, by
Acids Present in, by Dr.
Schmid Method of Determining, by
and Cream, New Method for the
of, by DR. MUTER and L. DE
ing, by DR. VIETH
ble and Insoluble, by Dr. W.JOHNSTONE
WELLs and H. T. VULTE
WELLS and H. T. VULTE
cerin in the Commercial Article
of Nitric Nitrogen