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JOHN MUTER, M.A., Ph.D., F.R.S.E., F.L.C., F.C.S., ETC.,

late President of the Society of Public Analysts ; duthor of " A Short Manual of Analytical Chemistry ;
and of Text-Books on Pharmaceutical Chemistry and Materia Medica ; Public Analyst
for Lambeth, Wandsworth, Southwark, Rotherhithe, Newington,
Tenterden, etc., Analyst to the Metropolitan

1sylums Board.

VOL. XIV.

1889.

LONDON:
PUBLISHED FOR THE PROPRIETOR, BY Messrs. BAILLIERE, TINDALL & COX,

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Abnormal Butters from Ireland, Denmark, and Sweden, by CHAS. ESTCOURT

51 ADAMS, M. A., on a New Form of Air

bath Air-bath, A New Form of, by M. A. ADAMS 222 Albuminoid Ammonia, Dynamical Theory of, by ROBERT B. WARDER

212, 232 Alcohol, Regulations of the German

Government for Testing the Material used in the Denaturation of ...

174 Alkaloids in Coca Leaves, Estimation of,

by PROF. VAN DER MARCK... 115 in Extracts, Estimation of, by L. VAN ITALLIE

118 ALLEN, ALFRED H., on Abnormal Danish

Butter ...

72 Presidential Address 21 on Some Abnormal

Samples of Butter 5 Ammonia, Albumenoid, Dynamical Theory of, by ROBERT B. WARDER

212, 232 AMTHOR, E., on Dextrin in Genuine Honey 238 Analysts, Public, Proceedings of the Society of ... 1, 21, 41, 61, 81, 101, 121,

141, 161, 221 Antiarine, New Test for, by W. BETTINK 194 Antifebrin in Phenacetin, Test for, by M. J. SCHRODER

78 Antimony, Separation of, from Copper, by FINKENER

217 Appointments

40, 240 ARCHBUTT, LEONARD, on Some Results of

Analyses of Olive Oil from Different
Sources

210 Arsenical Colouring Matters used in

Colouring Candles, by W. F. LOWE 83 Asborh, PROF. vox, on the Estimation of Starch

138, 157 ATWATER, W.O., on Sources of Error in

Determination of Nitrogen by Soda-lime, and Means for Avoiding them 17,57, 76, 90, 157

BEAM, W., on the Estimation of the Total

Nitrogen in Water by the Kjeldahl
Process

168 BETTINK, W., on a New Test for Antiarine 194 BLOUNT, BERTRAM, on “Pure" Chemicals 106 BLUM, J., on a Source of Error in the

Separation of a Small Quantity of Man. ganese from a Large Amount of Lime by Ammonium Sulphide

192 BODDE, H., on a Test to Distinguish Re

sorcin from Carbolic and Salicylic Acids 115 Boric Acid in Wine, Occurrence of, by G. BAUMERT

20 Bromides, Detection of, by J. s. C. WELLS

and H. T. VULTE Butters, Abnormal, Danish, by ALFRED H. ALLEN

72 from Ireland, Denmark,

and Sweden, by CHAS.
ESTCOURT

51 Butter Analysis, Apparatus for, by H.

DROOP RICHMOND ... 112 Prize offered for a Process for

200 Estimation of Soluble and Insolu

ble Fatty Acids in, by DR, W.
JOHNSTONE

113 Fat, The Iodine Absorption of, by ROWLAND WILLIAMS

103 Fat, The Quantity of Volatile

Acids Present in, by DR. VIETH 147
Influence of Different Cattle Foods

on the Composition of, by A.
MAYER

20 Butter Milk, New Volumetric Method for

Estimating Fat in, by
CHAS. L. PARSONS

181
Some Abnormal Samples of,
by ALFRED H, ALLEN

5 Test, Reicbart's, by DR.

BENNETT F. DAVENPORT 167

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Calcium Chloride Tube in Elementary

Analysis, Substitute for, by J. PREUSSER 177 Candles, Colouring Matter (Arsenical) used for, by W. F. LOWE...

83

Balance, Westphal, by W. F. K. STOCK
BAUMERT, G., on Boric Acid in Wine

50 20

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181

Cantharidin, Estimation of, by J. B. NAGEL-,
VOORT

194
Carbolic Acid, Assay of, L. DE KONINGH 80
Casein, Estimation of, hy HAROLD FABER 141
Cattle Foods, Influence of, on the Composi-
tion of Butter, by A. MAYER...

20
Chemicals, “ Pure,” by BERTRAM BLOUNT 106
Chlorides, Detection of, by J.-S. WELLS
and H. T. VULTE

169
Chlorine in Water, Determination of, by
ALLEN HAZEN

229
Cholerestin, Abnormal Appearance of, by
J. B. NAGELVOORT ...

217
Citric Acid in Lemon-juice, Determination
of, by ROWLAND WILLIAMS

25
Coca Leaves, Estimation of Alkaloids in,
by PROF. VAN DER MARCK

115
Condensed Milk, by HARALD FABER 141
Copper in Gherkins, by WESENER

118
Separation of, from Antimony, by
FINKENER

217
Correspondence 60, 80, 96, 120, 140, 159,

180, 220, 240
Correspondents, Notices to

60
Cream, New Volumetric Method for the

Estimation of Fat in, by Chas.
PARSONS

181
Werner-Schmid Method of Deter-

mining Fat in, by A. W. STOKES 29
Cyanides, Detection of, by J. S. WELLS
and H. T. VULTE

... 169

61

86

Fat, Butter, The Iodine Absorption of, by

ROWLAND WILLIAMS
The Quantity of Volatile

Acids Present in, by Dr.

VIETH ...
Extraction from Milk Solids, by H.

Droop RICHMOND
in Milk and Cream, The Werner-

Schmid Method of Determining, by
A, W. STOKES
in Milk, Skimmed Milk, Buttermilk,

and Cream, New Method for the
Estimation of, by CHARLES L.

PARSONS
Fats, An Improved Method for the Analysis

of, by DR. MUTER and L. DE

KONINGH
,, in Milk, The Methods for Determin.

ing, by DR. VIETH
Fatty Acids in Butter, Estimation of Solu-

ble and Insoluble, by Dr. W.JOHNSTONE
Ferricyanides, Detection of, by J. S. C.

WELLs and H. T. VULTE
Ferrocyanides, Detection of, by J. S. C.

WELLS and H. T. VULTE
FILSINGER, F., on the Estimation of Gly-

cerin in the Commercial Article
FINKENER on the Separation of Copper

from Antimony
Fischer on the Analysis of Water for

Domestic Purposes
FOERSTER, DR. OTTo, on the Estimation

of Nitric Nitrogen
by the Kjeldahl
Method ...
on the Parification

of Litmus
FRAGNER, K., on Imperialin

113

...

169

...

169

78

217

205

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