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" Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to the name it bears. "
Transactions of the Kansas Academy of Science - Side 35
av Kansas Academy of Science - 1906
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Biennial report of the Louisiana State Board of Health. 1906/07

1908 - 696 sider
...and the regulations made in conformity therewith (Treasury Department Circular 16, February 6, 1905); conforms in variety and place of production to the name It -bears; and contains not less than four (4) nor more than seven (7) per cent, of ash. 6. COFFEE. 1. Coffee...
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Hygienic Laboratory bulletin. no. 128-132, 1921-22, Utgaver 128-132

1921 - 1314 sider
...by the US Department of Agriculture : " Coffee is the seed of Coffea ".rabita L. or Coffea Uberica Bull., freed from all but a small portion of its spermoderm,...variety and place of production to the name it bears." "Roasted coffee is coffee which by the action of heat has become taown and developed its characteristic...
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Bulletin, Volumer 6-10

Vermont. State Board of Health - 1905 - 1256 sider
...different species of Thea, prepared by the usual trade processes of fermenting, drying, and firing; conforms in variety and place of production to the name it bears; and contains not less than four (4) nor more than seven (7) per cent of ash. b. Coffee. 1. Coffee is...
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Foods and Their Adulteration: Origin, Manufacture, and Composition of Food ...

Harvey Washington Wiley - 1907 - 686 sider
...seven (7) percent of ash. b. %)FFKE. 1. Coffee is the seed of Cofiea araliica L. or Coffea libcrica Bull., freed from all but a small portion of its spermoderm,...Roasted coffee is coffee which by the action of heat has become brown and developed its characteristic aroma, and contains not less than ten (10) percent of...
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Foods and Their Adulteration: Origin, Manufacture, and Composition of Food ...

Harvey Washington Wiley - 1907 - 678 sider
...seven (7) percent of ash. b. COFFKE. 1. Coffee is the seed of Coftea arabica L. or Coffea liberica Bull., freed from all but a small portion of its spermoderm,...in variety and place of production to the name it l)ears. 2. Roasted coffee is coffee which by the action of heat has become brown and developed its...
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Foods and their adulteration

Harvey Washington Wiley - 1907 - 766 sider
...seven (7) percent of ash. b. COFFEE. 1. Coffee is the seed of Coffea arabica L. or Coffen libcrica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production t» the name it tears. 2. Roasted coffee is coffee which by the action of heat has become brown and...
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The Food and Drugs Act, June 30, 1906: A Study with Text of the Act ...

Arthur Philip Greeley - 1907 - 196 sider
...the regulations made in conformity therewith (Treasury Department Circular 16, February 6, 1905) ; conforms in variety and place of production to the name it bears; and contains not less than four (4) nor more than seven (7) per cent of ash. b. COFFEE. 1. Coffee is...
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Foods and Their Adulteration: Origin, Manufacture, and Composition of Food ...

Harvey Washington Wiley - 1907 - 676 sider
...and the regulations made in conformity therewith (Treasury Department Circular 16, February 6, 1005); conforms in variety and place of production to the name it bears; and contains not less than four (4) nor more than seven (7) percent of ash. b. COFFEE. 1. Cof]ee is...
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Bulletin, Utgaver 125-137

1907 - 372 sider
...the regulations made in conformity therewith (Treasury Department Circular 16, February 6, 1905) ; conforms in variety and place of production to the name it bears ; and contains not less than four (4) nor more than seven (7) per cent of ash. b. COFFEE. 1. Coffee...
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Annual Report

Indiana State Board of Health - 1907 - 522 sider
...the regulations made in conformity therewith (Treasury Department Circular Ifi, February G, 1905) ; conforms in variety and place of production to the name it bears; and contains not less than four (4) nor more than seven (7) per cent of ash. b. Coffee. 1. COFFEE Is...
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