LIST OF WORKS CONSULTED. Food. A. H. Church. London, Chapman and Hall, 1882. Foods. Edward Smith. 8th edition. London, Kegan Paul, Trench, & Co., 1883. Food and Dietetics. Churchill, 1875. F. W. Pavy. 2d edition. London, Food and Feeding. Sir Henry Thompson. 3d edition. London, Warne & Co. The Chemistry of Cookery. W. Mathieu Williams. New York, Appleton & Co., 1885. The Chemistry of Cooking and Cleaning. Ellen H. Richards and S. Maria Elliott. Boston, Home Science Pub. Co., 1897. Water Supply. Chemical and Sanitary. Wm. Ripley Nichols. New York, John Wiley and Sons, 1883. International Health Exhibition Handbooks. -On Food and Food Adjuncts. Diet in Relation to Health and Work. A. Wynter Blyth. - Water, Water Supplies, and Unfermented Beverages. John Attfield. — Principles of Cooking. Septimus Berdmore. - Food and Cooking for Infants. Catherine Jane Wood. — English and Exotic Fruits. W. T. Thisleton Dyer. Salt and other Condiments. J. J. Manley. London, Wm. Clowes and Sons, 1884. shilling each. One Familiar Lessons on Food and Nutrition. T. Twining. Lon don, David Bogue, 1882. The Chemistry of Bread Making. Charles Graham. Cantor Lectures, London Society of Arts, 1880. Coffee and Tea. G. V. Poore. London, Lewis, 1883. What the Grocers sell Us. P. H. Felker. New York, Orange Judd & Co., 1880. Massachusetts State Board of Health Reports, Papers in. Boston, 1870 to 1884, especially 1879 and 1880-83. New York State Board of Health Reports, Papers in. 1882-83. The Science of Nutrition. Edward Atkinson, 1892. Damrell & Foods. Their Composition and Analysis. A. Wynter Blyth. London, Griffin & Co., 1882. Food. Its Adulterations and the Methods for their Detection. Arthur Hill Hassall. London, Longmans, Green, & Co., 1876. The Analysis and Adulteration of Foods. Parts I. and II. Die menschlichen Nahrungs- und Genussmittel. Dr. J. König. Praxis des Nahrungsmittel Chemikers. F. Elsner. Leipzig, 1880. Studien über den chemischen Nachweis fremder Fette in But terfette. Dr. August Hannsen. Butter, its Analysis and Adulteration. London, Churchill, 1877. Erlangen, 1884. Pam Hehner and Angell. Water Analysis. Dr. E. Frankland. London, 1880. Water Analysis. J. Alfred Wanklyn. 6th edition. London, Trübner & Co. Milk Analysis. J. Alfred Wanklyn. London, Trübner & Co. Tea, Coffee, and Coca. J. Alfred Wanklyn. London, Trübner & Co., 1883. Commercial Organic Analysis. A. H. Allen. 2d edition. Philadelphia, Lindsay and Blakiston, 1885. 3 vols. Sanitary Examination of Water, Air, and Food. Fox. London, Churchill, 1878. Composition of Foods, &c. [Tables of.] E. T. Kensington. London, Churchill, 1877. The Story of Germ Life. 1897. H. W. Conn. Appleton & Co., Dietetic Value of Bread. John Goodfellow. Macmillan, New York, 1892. Food, Manuals of Health. Young & Co., New York. Albert J. Bernays. E. & J. B. Food and its Functions. Jas. Knight. Blackie & Son, London, 1895. Chemistry of Wheat, Flour, and Bread, and Technology of Bread-making. Wm. Jago. Practical Dietetics. W. Gilman Thompson. D. Appleton & Co., 1895. Practical, Sanitary and Economic Cooking. Mrs. Mary Hinman Abel. Am. Pub. Health Assn., 1890. Water Supplies. Wm. P. Mason. John Wiley & Sons, New York, 1896. Cocoa and Chocolate. Walter Baker & Co., Dorchester, 1886. Foods and Dietaries. R. W. Burnet, M.D. P. Blakiston, Son, & Co., Phila., 1893. Our Secret Friends and Foes. Percy Frankland, London, 1893. The Food Products of the World. Dr. Mary E. Green. The Hotel World, Chicago, 1895. Food in Health and Disease. I. Burney Yeo. Lea Bros. & Co., Phila., 1892. Manual of Dietetics. J. Milner Fothergill. Wm. Wood & Co., New York, 1886. Water and Water Supplies. John C. Thresh. Rebman Pub. Publications of the U. S. Dept. of Agri. Farmers' Bulletin: Office of Experiment Stations Bulletins : No. 17. Suggestions for the Establishment of Food Laboratories, etc. No. 21. The Chemistry and Economy of Food. No. 52. Nutrition Investigations in Pittsburgh, Pa., 1894– No. 32. Dietary Studies at Purdue University, Lafayette, No. 31. Dietary Studies at the University of Missouri, in No. 37. Dietary Studies at the Maine State College, in 1895. No. 40. Dietary Studies in New Mexico, in 1895. No. 29. Dietary Studies at the University of Tennessee, in 1895. No. 38. Dietary Studies with Reference to the Food of the Negro in Alabama, 1895 and 1896. No. 35. Food and Nutrition Investigations in New Jersey, 1895-1896. |