No. 46. Dietary Studies in New York City, 1895-1896.
No. 43. Losses in Boiling Vegetables, and the Composition
and Digestibility of Potatoes and Eggs.

No. 28. The Chemical Composition of American Food
Materials.

No. 34. The Carbohydrates of Wheat, Maize, Flour, and
Bread, etc.

No. 48. Zinc in Evaporated Apples.

No. 25. Dairy Bacteriology.

No. 44. Preliminary Investigations on the Metabolism of
Nitrogen and Carbon in the Human Organism.

No. 54. Nutrition Investigations in New Mexico in 1898. Bureau of Annual Industry. Circulars: