Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 1
... CHEMISTRY IN THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY . AUTHOR OF " CHEMISTRY OF COOKING AND CLEANING . " NEW AND CORRECTED EDITION . LIBRARY OF THE UNIVERSITY OF CALIFORNIA BOSTON : HOME SCIENCE PUBLISHING CO . 1898 . R5 1898 FIRST ...
... CHEMISTRY IN THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY . AUTHOR OF " CHEMISTRY OF COOKING AND CLEANING . " NEW AND CORRECTED EDITION . LIBRARY OF THE UNIVERSITY OF CALIFORNIA BOSTON : HOME SCIENCE PUBLISHING CO . 1898 . R5 1898 FIRST ...
Side 9
... chemist's art to enable them to deceive the credulous " lady of the house , " and the only remedy is for " the lady " to acquire knowledge which will enable her to detect such palpable frauds as are daily practised . Modern invention ...
... chemist's art to enable them to deceive the credulous " lady of the house , " and the only remedy is for " the lady " to acquire knowledge which will enable her to detect such palpable frauds as are daily practised . Modern invention ...
Side 11
... chemistry and physics that they can tell why this and that should , or should not be done . A little actual knowledge wonderfully simplifies things , and adds in- terest to the commonest deeds . Our housekeeping is brought down from its ...
... chemistry and physics that they can tell why this and that should , or should not be done . A little actual knowledge wonderfully simplifies things , and adds in- terest to the commonest deeds . Our housekeeping is brought down from its ...
Side 15
... chemistry and physics must be applied to the daily living . It is not merely to the heads of large and expensive families that the simple knowledge is of use . In the address of the President of the American Institute of Mining ...
... chemistry and physics must be applied to the daily living . It is not merely to the heads of large and expensive families that the simple knowledge is of use . In the address of the President of the American Institute of Mining ...
Side 20
... chemical science , has achieved so many marvellous triumphs within the last fifty years , that it is looked upon as an occult knowledge , having the power which was attributed to the alchemy of the Middle Ages ; and even intelligent ...
... chemical science , has achieved so many marvellous triumphs within the last fifty years , that it is looked upon as an occult knowledge , having the power which was attributed to the alchemy of the Middle Ages ; and even intelligent ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast