Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 114
... Fehling's solution is the one most used . But here care must be taken , for , as has been said , sucrose on heating changes to invert sugar , which reduces the copper of the solution ; 114 FOOD MATERIALS.
... Fehling's solution is the one most used . But here care must be taken , for , as has been said , sucrose on heating changes to invert sugar , which reduces the copper of the solution ; 114 FOOD MATERIALS.
Side 115
... Fehling's solution ; but it is by no means to be concluded that all confectionery is made from glucose , although ... solution of sugar is colored sky- blue with a few drops of Fehling's solution , and heated to the boiling point . If ...
... Fehling's solution ; but it is by no means to be concluded that all confectionery is made from glucose , although ... solution of sugar is colored sky- blue with a few drops of Fehling's solution , and heated to the boiling point . If ...
Side 182
... Fehling's Solution Fermentation . putrefactive Filtration of water Fish . PAGE 16 , 162 Milk . · 165 25 , 27 , Condensed disease carried by 31 , 35 Millet 148 Molassess Mustard • • • 14 , 15 , 17 , 168 • · Flour Fruits • Germs Germ ...
... Fehling's Solution Fermentation . putrefactive Filtration of water Fish . PAGE 16 , 162 Milk . · 165 25 , 27 , Condensed disease carried by 31 , 35 Millet 148 Molassess Mustard • • • 14 , 15 , 17 , 168 • · Flour Fruits • Germs Germ ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast