Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 24
... beverages in this land of good water and cheap coffee , hence they are not here considered . WATER . This section is composed of extracts taken , by per- mission , from " Water Supply , Chemical and Sanitary , ” by William Ripley ...
... beverages in this land of good water and cheap coffee , hence they are not here considered . WATER . This section is composed of extracts taken , by per- mission , from " Water Supply , Chemical and Sanitary , ” by William Ripley ...
Side 25
... beverage except for the sake of real or fancied medicinal effect ; a small amount , however , of mineral matter is generally considered an advantage . The presence of the substances which ordinarily exist in solution in natural waters ...
... beverage except for the sake of real or fancied medicinal effect ; a small amount , however , of mineral matter is generally considered an advantage . The presence of the substances which ordinarily exist in solution in natural waters ...
Side 49
... degrees north latitude . Tea has been used as a beverage by the Chinese for ages past . Tradition refers to it as early as the third century . It first became known to Europeans about the AND THEIR ADULTERATIONS . 49.
... degrees north latitude . Tea has been used as a beverage by the Chinese for ages past . Tradition refers to it as early as the third century . It first became known to Europeans about the AND THEIR ADULTERATIONS . 49.
Side 53
... nutritious substances , and eaten without infusion . According to the best authorities tea should not be drunk as a beverage by persons under middle age , as it is liable to interfere with the development of the AND THEIR ADULTERATIONS .
... nutritious substances , and eaten without infusion . According to the best authorities tea should not be drunk as a beverage by persons under middle age , as it is liable to interfere with the development of the AND THEIR ADULTERATIONS .
Side 60
... beverage prepared from the seeds of plants , which are roasted , ground , and infused in boiling water . The seeds most used are those of the Arabian coffee tree ( an evergreen , Caffea Arabica ) , which belongs to the natural order ...
... beverage prepared from the seeds of plants , which are roasted , ground , and infused in boiling water . The seeds most used are those of the Arabian coffee tree ( an evergreen , Caffea Arabica ) , which belongs to the natural order ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast