Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 131
... cassia . To learn to know the genuine species with certainty , is our only safeguard . Then , if we choose to buy cassia , we shall do it with our eyes open , and without paying the price of the delicate and costly cinnamon . Nutmegs ...
... cassia . To learn to know the genuine species with certainty , is our only safeguard . Then , if we choose to buy cassia , we shall do it with our eyes open , and without paying the price of the delicate and costly cinnamon . Nutmegs ...
Side 136
... cassia and sawdust . other nine were chiefly cassia and sawdust , mahogany sawdust being distinctly identified in some of them . Two contained a very little cassia and a great deal of sawdust ; and the third was nothing but sawdust ...
... cassia and sawdust . other nine were chiefly cassia and sawdust , mahogany sawdust being distinctly identified in some of them . Two contained a very little cassia and a great deal of sawdust ; and the third was nothing but sawdust ...
Side 181
... Cassia • 133 of cream of tartar 160 Cayenne Pepper · 130 of flour · · 84 Cereal Foods . 70 of honey 117 Cheese 95 of milk of mustard of pepper of spices of sugar of tea of vinegar Aerated Bread Alchemist , the modern 89 Chocolate . 67 ...
... Cassia • 133 of cream of tartar 160 Cayenne Pepper · 130 of flour · · 84 Cereal Foods . 70 of honey 117 Cheese 95 of milk of mustard of pepper of spices of sugar of tea of vinegar Aerated Bread Alchemist , the modern 89 Chocolate . 67 ...
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast