Food Materials and Their AdulterationsHome Science Publishing Company, 1898 - 183 sider |
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Side 20
... for example , cream of tartar in ordinary years , when money is plentiful and gold at par , it can be bought at from thirty - five to forty cents a pound ; * but when gold was two dollars or more , as 20 FOOD MATERIALS.
... for example , cream of tartar in ordinary years , when money is plentiful and gold at par , it can be bought at from thirty - five to forty cents a pound ; * but when gold was two dollars or more , as 20 FOOD MATERIALS.
Side 21
... cents for what they had been accustomed to get for ten ; but they did not know enough of the principles of cooking to get along without it , and so they asked for some- thing cheaper . During those years there was very little of the ...
... cents for what they had been accustomed to get for ten ; but they did not know enough of the principles of cooking to get along without it , and so they asked for some- thing cheaper . During those years there was very little of the ...
Side 23
... cent a pound is sold for cream of tartar at ten cents a quarter of a pound ; now this fraud can be detected by any one who knows that cream of tartar is soluble in hot water , while gyp- sum is not . A cupful of boiling water poured ...
... cent a pound is sold for cream of tartar at ten cents a quarter of a pound ; now this fraud can be detected by any one who knows that cream of tartar is soluble in hot water , while gyp- sum is not . A cupful of boiling water poured ...
Side 50
... cents a pound , and in this country at fifty cents to one dollar . Tea is about one third of the human race . head in Great Britain in 1835 used at present by The consumption was less than one per and a half pounds . In 1877 it was four ...
... cents a pound , and in this country at fifty cents to one dollar . Tea is about one third of the human race . head in Great Britain in 1835 used at present by The consumption was less than one per and a half pounds . In 1877 it was four ...
Side 51
... cent . The theine is supposed to be in com- bination with tannin , which is the most abundant soluble substance in tea , usually from sixteen to twenty - seven per cent . To the tannin is due the constipating AND THEIR ADULTERATIONS . 51.
... cent . The theine is supposed to be in com- bination with tannin , which is the most abundant soluble substance in tea , usually from sixteen to twenty - seven per cent . To the tannin is due the constipating AND THEIR ADULTERATIONS . 51.
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acetic acetic acid adulteration alcohol Allspice amount article of diet beet beverage boiling water bread butter called cane sugar carbonic acid cassia cause cells cent cheese chemical chemist Chemistry cinnamon cocoa coffee color composition contain cooking copper corn meal cream of tartar detected dextrine dextrose Dietary Studies digestive diseases dissolved drinking examined Fehling's solution fermentation flavor flour food materials fruits germs ginger gives glucose gluten grain grams grape sugar grinding ground hard water heat hence honey housekeeping husk infusion kernels less lime liquid maize maltose meat metallic milk mustard nitrogenous substance nutmegs nutrition Oatmeal obtained pepper phosphate plant portion Potatoes pounds powdered prepared present produced pure quantity rice salts samples seeds soda soluble solution spices starch sugar sucrose sulphate sweet syrup taste tests tion tumeric vegetable vessel vinegar water supply wheat wheat flour yeast